Are you in the mood for a comforting and delicious meal that will satisfy your taste buds? Look no further than this recipe for Onion Stout Bangers & Mash.
This traditional dish is made with succulent pork sausages, creamy mashed potatoes, and a rich stout onion gravy that will leave you wanting more. It’s the perfect weeknight meal that is quick, easy to make, and loved by everyone.
So, let’s dive into the details and learn how to create this mouthwatering dish!
Table of Contents
What is Onion Stout Bangers & Mash?
Bangers & Mash is a classic British dish that has been enjoyed for generations. The term “bangers” refers to sausages, which were called so because of the popping sound they make while cooking. And “mash” simply means mashed potatoes.
But what sets this recipe apart is the addition of a flavorful stout onion gravy. The dark stout beer adds depth and richness to the dish, while the onions bring a sweet and savory element. When combined with creamy mashed potatoes and juicy sausages, it creates a symphony of flavors that will tantalize your taste buds.
Why You’ll Love this Recipe
Imagine sitting down to a warm plate of Onion Stout Bangers & Mash after a long day. The aroma of sizzling sausages fills the air, and as you take your first bite, the flavors explode in your mouth.
The tender sausages, creamy mashed potatoes, and luscious stout onion gravy come together to create a truly satisfying and comforting meal. It’s like a hug on a plate, bringing warmth and joy to your heart.
Plus, this recipe is incredibly easy to make, making it perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
Other Sausage Recipes
To create this delectable dish, you’ll need the following ingredients:
- 1 lb pork sausage: Choose high-quality sausages for the best flavor.
- 2 Tbsp olive oil: Used for cooking the sausages and stout.
- 3 oz dark stout beer: Adds richness and depth to the dish.
- 4 large russet potatoes, peeled and diced: The base of creamy mashed potatoes.
- 4 Tbsp unsalted butter: Adds richness and creaminess.
- 1/2 cup milk: Helps achieve the desired consistency.
- 4 Tbsp unsalted butter: Used for cooking the onions and creating a flavorful gravy.
- 1 large yellow onion, sliced: Adds sweetness and depth of flavor.
- 2 Tbsp all-purpose flour: Thickens the gravy.
- 1 cup dark stout beer: Enhances the richness of the gravy.
- 1 cup beef broth: Provides a savory base for the gravy.
Substitutions & Additions
Feel free to make some substitutions or additions to suit your taste preferences. Here are a few ideas:
- Sausage Variations: You can use different types of sausages such as chicken, turkey, or vegetarian sausages if you prefer.
- Beer Options: If you’re not a fan of stout beer, you can use a different type of beer or even red wine to add depth to the gravy.
- Vegetarian Option: Replace the pork sausages with vegetarian sausages or grilled portobello mushrooms for a meat-free version.
- Extra Flavors: Add herbs like thyme or rosemary to the gravy for an extra layer of flavor.
How to Make this Recipe
Now that we have our ingredients ready, let’s dive into the step-by-step process of creating this delicious dish:
Heat a large skillet over medium-high heat and add olive oil, turning to coat the bottom of the pan. Add sausages and stout beer. Cover the skillet with a lid, crack it slightly to allow steam to escape, and cook for 10-12 minutes, turning the sausages halfway through. Remove the lid, keeping the sausages in the pan, and continue to cook uncovered, turning occasionally, for an additional 10 minutes until the sausages are cooked through and the liquid is reduced by about half.
While the sausages are cooking, heat a small pot over medium-high heat. Add butter, let it melt, then add the sliced onions and season with salt and pepper to taste. Cook the onions, stirring frequently, until they are slightly browning and fully wilted. Sprinkle the flour evenly over the top and stir to combine. Deglaze the pot by adding the stout beer and scraping all the brown bits from the bottom. Add the beef broth, stir to combine, and bring to a simmer. Reduce the heat to medium and let the gravy cook for an additional 10 minutes until it thickens and coats the back of a spoon.
Place a large pot filled with water over high heat and bring it to a boil. Add the diced potatoes and cook until they are soft. Drain the potatoes and return them to the pot. Add butter, milk, and season with salt and pepper to taste. Mash the potatoes to your preferred consistency.
To serve, place a generous portion of mashed potatoes on a plate, top it with a couple of sausages, and smother everything with the rich stout onion gravy. For a finishing touch, garnish with fresh parsley leaves if desired.
Cooking Tips & Tricks
- To achieve perfectly cooked sausages, make sure to cook them covered first and then uncovered to allow the liquid to reduce and the sausages to brown.
- If you prefer a smoother gravy, you can strain it after cooking to remove any onion bits.
- For a healthier twist, you can use chicken or turkey sausages and swap out some of the butter for olive oil in the mashed potatoes.
- Experiment with different herbs and spices to customize the flavors of the dish. Add a pinch of smoked paprika or dried thyme to the gravy for an extra kick.
Onion Stout Bangers & Mash is a complete meal on its own, but you can also serve it with some delicious sides to complement the flavors. Here are a few suggestions:
- Steamed vegetables like broccoli or green beans add freshness and color to the plate.
- A side of crusty bread or dinner rolls is perfect for soaking up the savory gravy.
- A simple green salad with a tangy vinaigrette provides a refreshing contrast to the rich flavors of the dish.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the sausages and gravy on the stovetop over low heat, stirring occasionally.
The mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk to restore their creaminess.
Can I use a different type of beer for the gravy?
Absolutely! Feel free to experiment with different beers to find your favorite flavor combination. Red wine can also be used as a substitute for a deeper and richer gravy.
Can I make this recipe vegetarian?
Yes, you can! Simply replace the pork sausages with vegetarian sausages or grilled portobello mushrooms for a meat-free version. The stout onion gravy will still provide a delicious and robust flavor.
Can I freeze this dish?
While it’s best to enjoy Onion Stout Bangers & Mash fresh, you can freeze the sausages and gravy separately for up to 2 months. However, mashed potatoes don’t freeze well due to their high water content, so it’s best to make them fresh when serving.
More Inspired Recipes
In conclusion, Onion Stout Bangers & Mash is a delightful dish that combines the heartiness of sausages, the creaminess of mashed potatoes, and the richness of stout onion gravy.
It’s a recipe that brings comfort and joy to any mealtime, and it’s incredibly easy to make.
So why not gather your ingredients, put on some good music, and enjoy the process of creating this delicious meal? Your taste buds will thank you!
Onion Stout Bangers & Mash
- 1 lb pork sausage
- 2 Tbsp olive oil
- 3 oz dark stout beer
- 4 large russet potatoes peeled and diced
- 4 Tbsp unsalted butter
- 1/2 cup milk
- 4 Tbsp unsalted butter
- 1 large yellow onion sliced
- 2 Tbsp all-purpose flour
- 1 cup dark stout beer
- 1 cup beef broth
- Heat a large skillet over medium-high heat and add olive oil, turning to coat the bottom of the pan; add sausages and stout.
- Cover with a lid, crack slightly to allow steam to escape, and cook for 10-12 minutes, turning half-way through.
- Remove the lid, keeping the sausages in the pan, and continue to cook, uncovered turning occasionally, for additional 10 minutes until sausages are cooked through and liquid is reduced by about half.
- While the sausages are cooking, heat a small pot over medium-high heat. Add butter, let melt, then add the sliced onions and season with salt and pepper, to taste.
- Cook, stirring frequently until onions are slightly browning and fully wilted. Sprinkle the flour evenly over top and stir to combine.
- Deglaze the pan by adding the stout beer and scraping all the brown bits from the bottom. Add the beef broth, stir to combine, and bring to simmer.
- Reduce heat to medium and let cook additional 10 minutes, until sauce is thickened and coats the back of a spoon.
- Place a large pot filled with water over high-heat and bring to boil. Add the potato chunks and cook until soft.
- Drain the potatoes, add butter, milk and season with salt and pepper to taste. Mash to your preferred consistency.
- Serve the mashed potatoes topped with a couple sausages and gravy smothered over top. Garnish with fresh parsley leaves, if desired.