Summertime calls for delicious outdoor meals that are easy to make and bursting with flavor. These juicy Turkey Burger Sliders with creamy coleslaw are a must-try recipe for any burger lover. With a combination of ground turkey, aromatic spices, and tangy coleslaw, these sliders are packed with mouthwatering goodness.
Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a scrumptious meal, these Turkey Burger Sliders are sure to satisfy your taste buds. Let’s dive into the recipe and discover why this dish is so irresistible!
Table of Contents
Why You’ll Love this Recipe
- Healthier Alternative: Ground turkey is leaner than traditional beef, making these sliders a healthier option without compromising on taste. You can enjoy the flavors of a classic burger while reducing your calorie and fat intake.
- Juicy and Flavorful: The addition of ground cumin, salt, and black pepper infuses the turkey patties with a tantalizing blend of spices, resulting in juicy, flavorful sliders that will leave you craving for more.
- Creamy and Crunchy Coleslaw: The creamy coleslaw topping adds a refreshing and tangy element to the sliders. The combination of coleslaw mix, granny smith apples, mayonnaise, apple cider vinegar, and lime juice creates a perfect balance of creaminess and crunchiness.
- Perfect Party Food: These Turkey Burger Sliders are ideal for parties and gatherings. Their small size makes them easy to handle and eat, and the flavor combination is sure to impress your guests.
Ingredients for the Turkey Burger Sliders
- Ground Turkey: Ground turkey is a lean and healthy choice for burgers, offering a lower fat content compared to beef.
- Ground Cumin: This aromatic spice adds a warm and earthy flavor to the turkey patties.
- Salt: Salt enhances the taste of the turkey and helps to bind the ingredients together.
- Black Pepper: Black pepper adds a subtle kick and complements the other flavors in the sliders.
- Pretzel buns: Pretzel buns are an excellent choice for these sliders, providing a soft yet slightly chewy texture that pairs well with the turkey and coleslaw.
For the Creamy Coleslaw Topping:
- Coleslaw Mix: Coleslaw mix is a convenient blend of shredded cabbage and carrots, saving you time and effort.
- Granny Smith Apple: Granny smith apples add a delightful tartness and a crisp texture to the coleslaw.
- Mayonnaise: Mayonnaise acts as the creamy base for the coleslaw and adds richness to the overall flavor.
- Apple Cider Vinegar: Apple cider vinegar provides a tangy zing and helps to balance the creaminess of the mayonnaise.
- Lime Juice: Lime juice adds a bright and citrusy note to the coleslaw, enhancing its overall freshness.
Other Slider Recipes
Substitutions & Additions
- Ground Turkey: If you prefer, you can substitute ground chicken or even a plant-based ground meat substitute for the turkey.
- Ground Cumin: If you don’t have ground cumin on hand, you can substitute with other spices like chili powder or smoked paprika for a different flavor profile.
To enhance the flavors and customize your Turkey Burger Sliders, consider adding the following ingredients:
- Sliced cheese: Place a slice of your favorite cheese on top of the turkey patties during the last few minutes of cooking to add a melty, gooey goodness.
- Sliced red onion: Add a layer of thinly sliced red onion for a touch of sharpness and crunch.
- Sliced avocado: For a creamy and buttery texture, add slices of ripe avocado to your sliders.
- Sriracha or hot sauce: If you enjoy a bit of heat, drizzle some sriracha or hot sauce on top of the coleslaw or directly onto the patties.
How to make this recipe
- In a mixing bowl, combine the ground turkey, ground cumin, salt, and black pepper. Mix well until the spices are evenly distributed throughout the meat.
- Divide the turkey mixture into small portions and shape them into patties, approximately the size of your pretzel buns.
- Preheat the broiler and arrange the patties evenly on a sheet pan. Cook the turkey patties for about 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- While the patties are cooking, prepare the creamy coleslaw by combining the coleslaw mix, chopped granny smith apple, mayonnaise, apple cider vinegar, and lime juice in a bowl. Toss well to coat the ingredients evenly.
- Toast the pretzel buns lightly to add a bit of crispiness.
- Assemble the sliders by placing a cooked turkey patty on the bottom half of each pretzel bun. Top it with a generous amount of creamy coleslaw and finish off with the top half of the bun.
- Serve immediately and enjoy!
Serving & Storage Suggestions
- Serve the Turkey Burger Sliders with a side of crispy sweet potato fries or a fresh green salad for a complete and satisfying meal.
- Add a dollop of your favorite barbecue sauce or spicy mayo to intensify the flavors.
- For a refreshing twist, serve the sliders on lettuce wraps instead of pretzel buns, reducing the carbohydrate content.
If you have any leftovers, store the cooked turkey patties and coleslaw separately in airtight containers in the refrigerator. Consume within 2-3 days. Reheat the patties before serving, either on a grill or in a skillet.
Recipe FAQ
- Can I make the turkey patties in advance? Yes, you can prepare the turkey patties ahead of time and store them in the refrigerator until you’re ready to cook them. Just make sure to cover them well to prevent any exposure to air.
- Can I freeze the turkey patties? Absolutely! If you want to make a larger batch or prepare them in advance, you can freeze the uncooked turkey patties. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before cooking.
- Can I use regular hamburger buns instead of pretzel buns? Certainly! While pretzel buns add a unique flavor and texture, regular hamburger buns can be used as a substitute if you prefer or if they are more readily available.
Add a side dish to your meal
We hope you enjoy making and savoring these delicious Turkey Burger Sliders with creamy coleslaw. Happy cooking and bon appétit!
Turkey Burger Sliders
Try our juicy Turkey Burger Sliders with creamy coleslaw! Ground turkey, spices, and tangy coleslaw make this summer favorite a must-try. Perfect for parties or a tasty meal.
Ingredients
Burgers
- 1 lb ground turkey
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp ground black pepper
- 8 mini pretzel buns
Coleslaw
- 1 cup shredded coleslaw mix
- 1/2 medium Granny Smith apples julienned
- 1/4 cup mayonnaise
- 1 tsp apple cider vinegar
- 2 Tbsp lime juice
Instructions
- Preheat broiler with oven rack in top position. Spray baking sheet with nonstick cooking spray or line with aluminum foil.
- In a large bowl, combine ground turkey, cumin, salt and pepper and mix well. Divide and shape into 8 slider patties.
- Arrange sliders on baking sheet then broil for 2-3 minutes per side or until done.
- While sliders are broiling, add coleslaw, apple, mayo, vinegar, and lime juice in a medium bowl. Toss thoroughly to combine.
To serve:
- Top each pretzel bun with turkey burger then coleslaw mixture and top half of bun. Serve immediately and enjoy!
Equipment
Tried this recipe?Snap a photo and mention @JenniferMeyering
