Ya’ll I have been super into hot sauce and spicy things lately. Which is kind of out of character for me. While I do love a hot sauce or spicy jalapeno moment, it’s usually few and far between.

However, lately, I’ve been craving all the spicy things and covering almost all my food with Cholula or any of the other 91748 hot sauces my husband keeps in the fridge.

A few weeks ago I made these delicious buffalo chicken sandwich sliders that came out amazing! I even topped mine with extra hot sauce for good measure.

For this particular recipe I used a pre-made rotisserie chicken to make it quick and easy but I’ve also cooked and shredded my own chicken and it turns out just the same.

Now, there is also pre-pulled and shredded chicken you can get from Costco that I love and usually keep in the freezer for quick meals like this.

So honestly, it’s your preference on how easy you want to make it.

What are Buffalo Chicken Sandwich Sliders?

Buffalo Chicken Sandwich Sliders are a mini version of the classic buffalo chicken sandwich. They feature tender shredded rotisserie chicken tossed in a tangy buffalo sauce, layered with creamy mozzarella and blue cheese, and topped with crisp celery, all nestled between soft, pull-apart dinner rolls. This recipe combines the beloved flavors of buffalo wings with the convenience of a slider, making it an ideal finger food for any occasion.

Why You’ll Love this Recipe

• Quick and Easy: With the use of rotisserie chicken, these sliders come together in no time, making them perfect for last-minute gatherings.
• Flavorful: The combination of Franks Red Hot Sauce and melted butter creates a rich, spicy sauce that perfectly coats the chicken.
• Versatile: These sliders can be customized with your favorite cheeses or additional toppings like sliced jalapeños for an extra kick.
• Crowd-Pleaser: The perfect balance of spicy, creamy, and crunchy elements makes these sliders a hit with both kids and adults.

Ingredients

• Pull-Apart Dinner Rolls: These soft and fluffy rolls serve as the perfect base for our sliders, offering a tender texture that complements the spicy filling.
• Unsalted Butter: Melted butter adds a rich, creamy texture to the buffalo sauce, enhancing its flavor without overpowering it.
• Franks Red Hot Sauce: This iconic hot sauce brings the signature spicy kick to the sliders, perfectly balancing heat with tanginess.
• Shredded Rotisserie Chicken: Using rotisserie chicken ensures the meat is tender and flavorful, absorbing the buffalo sauce beautifully.
• Shredded Mozzarella Cheese: Mozzarella provides a creamy, melty layer that binds the ingredients together, adding a mild, milky flavor.
• Blue Cheese Crumbles: The sharp, tangy notes of blue cheese add depth and complexity, cutting through the heat of the buffalo sauce.
• Celery: Sliced celery adds a refreshing crunch, offering a contrast to the creamy and spicy elements of the sliders.

Get ingredients with

Substitutions & Additions

• Cheese Variations: Swap mozzarella for cheddar or pepper jack for a different flavor profile.
• Spice Level: Adjust the amount of hot sauce to suit your taste, or add a dash of cayenne pepper for extra heat.
• Additional Toppings: Consider adding sliced green onions or jalapeños for added flavor and texture.

How to Make this Recipe

Start with grabbing your rotisserie chicken from the grocery store and pulling all the meat off the bone and shredding into a large bowl.

Add the buffalo sauce and melted butter in a small bowl. Then pour the buffalo mixture over top of the shredded chicken and toss to coat all the chicken.

Preheat your broiler or heat to 500° F, whichever is the highest setting and slice the dinner rolls down the middle to make tops and bottoms. Place them, cut side up, on a large baking sheet and broil for 2-3 minutes until golden brown.

Make sure to watch them carefully because they will go from browned to black in a matter of seconds so don’t take your eyes off of them!

Remove from oven and lower the temp to 400° F.

Divide the chicken mixture evenly over the toasted bottom buns then evenly distribute the cheese and celery over top.

Cover with the top of the buns and brush with melted butter.

Place back into the oven for 10 minutes or until the cheese is melted and the top buns are toasty.

Remove from oven, pull apart, and enjoy!

Cooking Tips & Tricks

• Toasting the Rolls: Keep a close eye on the rolls while broiling to prevent burning.
• Even Distribution: Ensure the chicken mixture is evenly distributed to avoid soggy sliders.
• Cheese Melting: For perfectly melted cheese, cover the sliders with foil during the last few minutes of baking.

Serving Suggestions

• Pair with Dips: Serve alongside ranch or blue cheese dressing for dipping.
• Garnish: Add a sprinkle of chopped parsley or green onions for a pop of color.
• Beverage Pairing: A cold beer or a refreshing iced tea complements the spicy flavors perfectly.

Storage Suggestions

Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.

Recipe FAQ

Can I use a different type of chicken? Yes, grilled or baked chicken breasts work well as a substitute.

How can I make these sliders spicier? Add more hot sauce or include sliced jalapeños in the filling.

Can I prepare these in advance? Yes, assemble the sliders and refrigerate until ready to bake.

Buffalo Chicken Sandwich Sliders are a delightful twist on a classic favorite, offering a burst of flavor in every bite. Perfect for any occasion, these sliders are sure to become a staple in your recipe collection. Enjoy the perfect blend of spicy, creamy, and crunchy with every bite!