Cheeseburgers are a staple in our household. I want to say that we make cheeseburgers – or a variation thereof – at least once a week.

The most recent time the kids requested cheeseburgers, I wanted to try something different. We had been in a funk of making just regular ‘ole cheeseburgers for a while and it was time to switch things up.

Slider rolls and Hawaiian rolls are also something that we keep on hand at all times. So why not make a new slider version of a cheeseburger? Then why not make it Sloppy Joe style?

Sloppy Joe Cheeseburger Sliders – what’s not to love?

They are your classic cheeseburger taste, just made with chopped beef instead then baked in the oven to melt the cheese and toast the buns.

What are Sloppy Joe Cheeseburger Sliders?

Sloppy Joe Cheeseburger Sliders combine the best of both worlds: the savory, tangy flavors of a Sloppy Joe and the classic, comforting taste of a cheeseburger.

These sliders are perfect for parties, family dinners, or any time you want a fun and delicious meal.

Why You’ll Love this Recipe

These sliders are incredibly easy to make and are a hit with both kids and adults.

The combination of ground beef, onions, dill relish, sriracha, and ketchup creates a flavorful and slightly spicy filling that pairs perfectly with the melted American cheese.

Plus, baking the sliders in the oven ensures that the buns are perfectly toasted and the cheese is gooey and delicious.

Ingredients

• Dinner rolls: Soft and fluffy, perfect for absorbing the savory beef mixture.
• Yellow onion: Adds a mild sweetness and a bit of crunch to the sliders.
• Ground beef: The hearty base of the sliders, providing a rich, meaty flavor.
• Dill relish: Brings a tangy, slightly sweet flavor that complements the beef.
• Sriracha sauce: Adds a touch of heat and a hint of garlic.
• Ketchup: Provides a classic, slightly sweet tomato flavor that ties everything together.
• American cheese: Melts beautifully over the beef mixture, adding a creamy texture and mild flavor.

Substitutions & Additions

• Ground Beef: You can substitute ground turkey or chicken for a lighter option.
• Dill Relish: Sweet relish can be used if you prefer a sweeter taste.
• Sriracha Sauce: Adjust the amount to your spice preference or substitute with hot sauce.
• American Cheese: Cheddar, mozzarella, or any melting cheese can be used.

How to Make this Recipe

Start by preheating your oven to 400° F and lightly coating a 9 x 13 baking dish with nonstick cooking spray or lining with foil.

Heat a large skillet over medium-high heat and add the diced onion and ground beef. Cook and chop the beef finely while cooking. Season with salt and pepper.

While the beef is cooking, slice the slider buns, or dinner rolls, or Hawaiian rolls in half. Place the bottoms on the bottom of the 9 x 13 pan.

Once the beef is cooked through, remove from heat and stir in the relish, ketchup, and sriracha sauce. Feel free to also add a little mustard if you want. Spicy mustard is my jam.

Scoop the mixture evenly onto the bottom of the rolls in the baking dish. I have found that my cupcake scoop made for the perfect amount of beef on each roll. Then, top each with a slice of cheese.

I used regular American cheese for these just because I love the way it melts for burgers and it’s also one of my kids favorite cheeses. You can, of course use a different cheese if you prefer. Swiss, Cheddar, Jalapeno Cheddar, Provolone, Jack or really any cheese you would like.

Add the top of the buns and bake for about 10 minutes until the cheese is melted and the tops of the buns are toasted.

Remove from oven and let cool for a couple minutes before slicing apart and serving.

Serve with a side of fries or tots!

Cooking Tips & Tricks

• Even Cooking: Make sure to spread the beef mixture evenly over the buns to ensure each slider has a good amount of filling.
• Cheese Melting: For extra gooey cheese, you can add an extra slice on top of each slider before baking.
• Toasting Buns: If you prefer extra crispy buns, you can toast the bottom buns in the oven for a few minutes before adding the beef mixture.

Serving Suggestions

Serve these sliders with a side of crispy fries, a fresh salad, or some crunchy pickles.

They also pair well with a cold soda or a refreshing iced tea.

Storage Suggestions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place them in the oven at 350° F for about 10 minutes or until warmed through.

Recipe FAQ

Can I make these sliders ahead of time? Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. When you’re ready to serve, assemble the sliders and bake as directed.

Can I freeze these sliders? Yes, you can freeze the assembled sliders before baking. When ready to serve, bake from frozen at 400° F for about 15-20 minutes.

What other toppings can I add? Feel free to add pickles, jalapeños, or even a drizzle of BBQ sauce for extra flavor.

Sloppy Joe Cheeseburger Sliders are a fun and delicious twist on the classic cheeseburger. They’re easy to make, full of flavor, and perfect for any occasion.

Give them a try and watch them become a new family favorite!