As the days grow shorter and the nights grow colder, there’s nothing quite like curling up with a warm and cozy drink in hand. And what could be more perfect than a cocktail that captures the essence of the season?
That’s where the Spiced Pear Ginger Sipper comes in. This delightful beverage is the perfect blend of sweet, spicy, and refreshing, with a touch of ginger that adds a delightful kick.
Table of Contents
What is a Spiced Pear Ginger Sipper?
This cocktail is a harmonious blend of pear vodka, spiced rum, lemon juice, simple syrup, and ginger beer, infused with a delightful sugar rim spiced with cinnamon, ginger, and allspice.
It’s a delightful twist on a classic ginger beer cocktail, with the addition of pear vodka and spiced rum adding a depth of flavor that’s truly irresistible.
Why You’ll Love this Recipe
This Spiced Pear Ginger Sipper is not just about the taste; it’s about the experience. The intoxicating aroma of cinnamon and ginger wafting through the air is enough to make your mouth water.
And when you take that first sip, you’ll be greeted by a symphony of flavors – sweet, tart, spicy, and ginger-y – that will warm your soul and fill you with festive cheer.
Other Pear Cocktails
Ingredients
- 4 oz pear vodka: Because, well, regular vodka is so last season. Pear vodka? Now we’re talking!
- 1 oz spiced rum: Adds a depth of flavor that’s the secret sauce to this cocktail.
- 1/2 oz lemon juice: A little zing to keep things interesting.
- 1/2 oz simple syrup: Sweetness without the hassle.
- 4 oz ginger beer: The fizzy finale that ties it all together!
Substitutions & Additions
- You can substitute the pear vodka with regular vodka or brandy.
- If you don’t have spiced rum, you can use regular rum and add a pinch of ground nutmeg for a similar flavor profile.
- For a sweeter cocktail, add an extra 1/4 oz of simple syrup.
- If you like it extra spicy, add a pinch of cayenne pepper to the sugar rim.
How to Make this Recipe
Let’s get down to the nitty-gritty. In a shaker full of ice, combine pear vodka, spiced rum, lemon juice, and simple syrup. Shake it like you’re celebrating Friday! Strain into a glass, top with ginger beer, and give it a gentle stir.
Cooking Tips & Tricks
- For a more intense pear flavor, muddle a few slices of fresh pear in the glass before adding the other ingredients.
- If you prefer a spicier cocktail, add a pinch of cayenne pepper to the sugar rim or a dash of ginger bitters to the cocktail.
- For a non-alcoholic version, omit the pear vodka and spiced rum, and increase the ginger beer to 6 oz.
Serving Suggestions
Serve this cocktail in a tall, chilled glass with a cinnamon stick or a slice of pear for garnish. You can also pair it with a light dessert, such as a fruit salad or a slice of pumpkin pie.
Storage Suggestions
Leftover Spiced Pear Ginger Sipper can be stored in an airtight container in the refrigerator for up to 2 days.
Recipe FAQ
- Can I make this cocktail ahead of time? Yes, you can prepare the sugar rim and make the cocktail mixture ahead of time. Simply store both in the refrigerator until ready to serve.
- What type of ginger beer should I use? I recommend using a spicy ginger beer for a more intense flavor. However, if you prefer a milder cocktail, you can use a regular ginger beer.
- Can I make this cocktail with a sugar-free sweetener? Yes, you can substitute the granulated sugar with a sugar-free sweetener, such as stevia or monk fruit sweetener.
More Ginger Cocktails
So there you have it, my friends! My Spiced Pear Ginger Sipper is the perfect cocktail for those chilly autumn nights.
I hope you’ll give it a try and let me know what you think. Cheers!
Spiced Pear Ginger Sipper
Ingredients
- 4 oz pear vodka
- 1 oz spiced rum
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 4 oz ginger beer
- 2 Tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
Instructions
- In a shallow dish, mix together granulated sugar, ground cinnamon, ground ginger, and ground allspice.
- Take a lemon wedge and run it around the rim of the serving glass to moisten it.
- Dip the moistened rim into the sugar and spice mixture to coat it evenly. Set aside.
- In a cocktail shaker filled with ice, combine pear vodka, spiced rum, lemon juice, and simple syrup.
- Secure the lid on the cocktail shaker and shake the mixture vigorously for about 15-20 seconds. This helps chill and combine the ingredients.
- Using a strainer, pour the shaken mixture evenly into two prepared glass with the sugar and spice rim. Top each with about 2 oz of ginger beer.
- Garnish the cocktail with a thin slice of pear or a twist of lemon peel for an extra touch of elegance.
