Summertime is my absolutely favorite time of year and this pineapple passionfruit tom collins is literally summer in a glass.

The other week, I was doing some grocery shopping and bought this passionfruit nectar when I was picking up some other nectars in the juice section. I had honestly, never seen passionfruit nectar before in a can and thought, “why not?”

I’ve also been wanting to try this butterfly pea flower gin that I’ve been seeing everywhere to make some gorgeous color changing drinks. Like, seriously, how beautiful is this cocktail?

You can, of course, make this with just regular gin that you have in the cabinet – but the Empress Gin really makes this drink pop and have that gorgeous color change effect.

What is Pineapple Passionfruit Tom Collins?

The Tom Collins is a classic cocktail that dates back to the 19th century. Traditionally made with gin, lemon juice, sugar, and carbonated water, it has seen many variations over the years.

Our Pineapple Passionfruit Tom Collins adds a tropical twist to this timeless drink, incorporating the exotic flavors of passionfruit and pineapple.

The use of Empress Gin not only enhances the taste but also gives the cocktail a mesmerizing color effect.

Why You’ll Love this Recipe

This cocktail is a tropical paradise in a glass. The combination of passionfruit nectar and pineapple juice brings a sweet and tangy flavor that perfectly complements the botanical notes of gin. The addition of club soda makes it light and refreshing, ideal for any occasion.

Whether you’re hosting a summer party or simply unwinding after a long day, this Pineapple Passionfruit Tom Collins will elevate your experience.

Ingredients

• Passionfruit Nectar: This ingredient brings a unique, tropical sweetness to the cocktail, balancing the tartness of the lemon juice.
• Pineapple Juice: Adds a refreshing, fruity flavor that complements the passionfruit and provides a smooth texture.
• Lemon Juice: Offers a bright, tangy acidity that cuts through the sweetness, creating a well-rounded flavor profile.
• Simple Syrup: Enhances the overall sweetness of the drink, allowing you to adjust the sweetness to your liking.
• Gin (Empress Gin): The star of the cocktail, Empress Gin not only provides a botanical depth but also adds a stunning color effect, making the drink visually appealing.
• Club Soda: Adds effervescence, making the cocktail light and refreshing, perfect for a summer day.

Get ingredients with

Substitutions & Additions

If you don’t have passionfruit nectar, you can substitute it with passionfruit puree or even a passionfruit-flavored syrup.

For those who prefer a non-alcoholic version, replace the gin with a non-alcoholic gin alternative or simply omit it and add more club soda.

You can also experiment with different types of gin to find the one that best suits your taste.

How to Make this Recipe

Start by adding the passionfruit nectar, pineapple juice, lemon juice, and simple syup to a cocktail shaker. Fill the shaker about 1/2 to 2/3 with fresh ice.

Cover and shake for 30 seconds or until the drink is thoroughly combined and chilled.

Strain the mixture into a collins glass filled with fresh crushed or pebble ice. Then pour over about 2 oz of club soda and stir gently.

Layer with the butterfly pea flower gin and garnish with a lemon twist.

The gin comes in this gorgeous blueish purple color and when mixed with some kind of citrus changes to a pinkish hue. It definitely makes for a gorgeous cocktail!

Cooking Tips & Tricks

• Use fresh lemon juice for the best flavor. Bottled lemon juice can be too acidic and lack the fresh citrus aroma.
• Empress Gin is known for its beautiful indigo color, which changes to a soft pink when mixed with acidic ingredients like lemon juice. This creates a stunning visual effect in your cocktail.
• If you prefer a sweeter drink, add more simple syrup to taste.
• For a more intense flavor, let the cocktail sit for a few minutes before serving to allow the ingredients to meld together.

Serving Suggestions

Serve this Pineapple Passionfruit Tom Collins in a tall Collins glass to showcase its beautiful layers. Garnish with a lemon twist for a touch of elegance. This cocktail pairs well with light appetizers like shrimp cocktail, fresh fruit platters, or even a cheese board. It’s also a great accompaniment to grilled seafood or chicken dishes.

Storage Suggestions

While this cocktail is best enjoyed fresh, you can prepare the fruit juice mixture in advance and store it in the refrigerator for up to 24 hours. When ready to serve, simply shake the mixture with ice, strain, and add the club soda and gin.

Recipe FAQ

Can I use a different type of gin? Absolutely! Feel free to experiment with different gins to find the one that best suits your taste.

What if I don’t have passionfruit nectar? You can substitute it with passionfruit puree or a passionfruit-flavored syrup.

Can I make this cocktail non-alcoholic? Yes, you can replace the gin with a non-alcoholic gin alternative or simply omit it and add more club soda.

How can I make the drink sweeter? Add more simple syrup to taste.

This Pineapple Passionfruit Tom Collins is a delightful twist on a classic cocktail, bringing tropical flavors and a stunning visual effect to your glass.

Whether you’re a seasoned mixologist or a home bartender, this recipe is easy to follow and sure to impress. Cheers to enjoying a taste of paradise!