Looking for a delicious and easy-to-make sauce to add some flavor to your meals? Look no further than this scallion dill cream cheese sauce recipe!
With just a few simple ingredients, you can whip up a creamy and flavorful sauce that will take your dishes to the next level. This versatile sauce is perfect for adding a burst of flavor to everything from bagels to grilled chicken.
Table of Contents
What is Scallion Dill Cream Cheese Sauce?
Scallion dill cream cheese sauce is a creamy, tangy sauce made with cream cheese, fresh dill, and scallions. It’s a popular condiment that can be used in a variety of ways, from spreading on bagels to topping grilled meats and vegetables. The cream cheese provides a rich, smooth texture, while the dill and scallions add a fresh, herbaceous flavor.
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Why You’ll Love this Recipe
There are so many reasons to love this scallion dill cream cheese sauce. For starters, it’s incredibly versatile. You can use it as a dip for veggies or crackers, as a spread for sandwiches or bagels, or even as a sauce for pasta or roasted vegetables.
It’s also super easy to make, with just a few minutes of prep time required. And best of all, it’s absolutely delicious! The combination of tangy cream cheese, fresh herbs, and savory seasonings is sure to please your taste buds.
How to Use Scallion Dill Cream Cheese Sauce
There are countless ways to use scallion dill cream cheese sauce in your cooking. Here are just a few ideas:
- Spread it on bagels: Scallion dill cream cheese sauce is a classic bagel topping. Simply spread it on your favorite bagel for a delicious breakfast or snack.
- Use it as a dip: This sauce makes a great dip for veggies, crackers, or chips. You can also use it as a dip for chicken wings or other fried foods.
- Top grilled meats and vegetables: Scallion dill cream cheese sauce is the perfect accompaniment to grilled meats and vegetables. Try it on grilled chicken, salmon, or roasted vegetables.
- Mix it into pasta dishes: This sauce can be used as a creamy, flavorful addition to pasta dishes. Try mixing it into macaroni and cheese or using it as a sauce for pasta primavera.
Substitutions & Additions
While this recipe is delicious as-is, there are plenty of ways to customize it to suit your tastes. For example, you could add some chopped jalapeno for a spicy kick, or throw in some sun-dried tomatoes for a burst of sweetness.
Get creative and experiment with different flavor combinations until you find your perfect version of this sauce.
Equipment Needed for Scallion Dill Cream Cheese Sauce
How to make this Scallion dill Cream Cheese Sauce
To start, take your cream cheese out of the fridge and let it sit at room temperature for about 30 minutes to soften. Once softened, place the cream cheese in a mixing bowl and add a splash of milk to help loosen it up. Next, add in some freshly squeezed lemon juice for a tangy kick.
Now it’s time to add in the seasonings! Sprinkle in some Everything but the Bagel seasoning for a savory and crunchy texture. Chop up some green onions and fresh dill and mix them into the cream cheese mixture. Finally, add in some granulated garlic and black pepper to taste.
Mix everything together until well combined and smooth. You can adjust the consistency by adding more milk if needed. This cream cheese spread is perfect for bagels, crackers, or as a dip for veggies. Enjoy!
Serving & Storage Suggestions
This scallion dill cream cheese sauce is incredibly versatile and can be used in so many ways. Here are a few serving suggestions to get you started:
- Use it as a dip for veggies, crackers, or chips.
- Spread it on a bagel or sandwich.
- Drizzle it over roasted vegetables or pasta.
- Use it as a sauce for grilled chicken or fish.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. The sauce may thicken slightly when chilled, but you can thin it out with a little extra milk if needed.
Serve it With
Recipe FAQ
- Can I make scallion dill cream cheese sauce ahead of time? Yes, you can make this sauce ahead of time and store it in the fridge for up to a week.
- Can I use low-fat cream cheese in this recipe? Yes, you can use low-fat cream cheese if you prefer. The sauce may be slightly less creamy, but it will still taste delicious.
- Can I use dried dill instead of fresh? While fresh dill is recommended for this recipe, you can use dried dill if that’s all you have on hand. Just keep in mind that the flavor won’t be quite as bright and fresh.
- Is scallion dill cream cheese sauce gluten-free? Yes, this sauce is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Can I freeze this sauce? We don’t recommend freezing this sauce, as the texture may change when thawed. It’s best enjoyed fresh or stored in the refrigerator for up to 5 days.
So there you have it – a delicious and easy-to-make scallion dill cream cheese sauce recipe that’s sure to become a new favorite in your kitchen.
Whether you’re spreading it on bagels, using it as a dip, or topping grilled meats and vegetables, this sauce is sure to be a hit with friends and family alike.
Give it a try and let us know what you think!
Scallion Dill Cream Cheese Sauce
Ingredients
- 4 oz cream cheese softened
- 3/4 cup milk
- 1 Tbsp lemon juice
- 1 Tbsp Everything but the Bagel seasoning
- 1/4 cup green onions chopped
- 2 Tbsp fresh dill chopped
- 1/2 tsp granulated garlic
- 1/2 tsp ground black pepper
Instructions
- In a medium bowl add the softened cream cheese and milk; whisk to combine.
- Add the remaining seasoning ingredients and whisk again to fully combine and get out as many lumps as possible. Taste and season with extra salt, if desired.
- Refrigerate for 30 minutes to let the flavors combine. Serve on all your favorite dishes!
