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Creamy Garlic Dressing

35 mins
8 servings
Deliciously creamy and filled with garlic flavor, this creamy garlic dressing is sure to be the star of the show drizzled over chicken, fish, or even a salad!
Creamy Garlic Dressing
Deliciously creamy and filled with garlic flavor, this creamy garlic dressing is sure to be the star of the show drizzled over chicken, fish, or even a salad!
Creamy Garlic Dressing

This Creamy Garlic Dressing might just be my new favorite dressing that I’ve made to date. It’s also super simple to throw together – with just 4 ingredients.

I originally made it to go with a Roasted Poblano Skillet Potato dish I made for breakfast a while back but it was so good it deserved its own post.

This dressing goes with just about everything – you can put it over potatoes and eggs, like I did, or add it to your favorite salad, or even spoon it over some chicken or fish dishes.

Creamy Garlic Dressing

Start by grabbing a small bowl and adding mayo, white vinegar, and Dijon mustard and whisking to combine. Add some smashed garlic, season with salt and pepper, and whisk again to fully incorporate.

Pour the dressing into an airtight container and place in the refrigerator for 30 minutes to let the flavors meld together.

You can store this dressing for up to 2 weeks in the fridge to use with all your favorite dishes.

Creamy Garlic Dressing
Creamy Garlic Dressing

Creamy Garlic Dressing

5 from 1 vote
Deliciously creamy and filled with garlic flavor, this creamy garlic dressing is sure to be the star of the show drizzled over chicken, fish, or even a salad!
Yield 8 servings
Prep Time 5 mins
Refrigeration 30 mins
Total Time 35 mins

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 Tbsp white vinegar
  • 1 Tbsp Dijon mustard
  • 3 cloves garlic smashed

Instructions
 

  • Add all ingredients to a small bowl and whisk to combine. Season with salt and pepper, to taste, and whisk again.
  • Place in the refrigerator for 30 minutes to let the flavors combine.
  • Serve over your favorite chick, fish, or salad!
Tried this recipe?Snap a photo and mention @JenniferMeyering

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