Equipment Needed for Pumpkin Protein Pancakes

Mixing Bowl Set

Family-Sized Electric Griddle

It’s almost fall and pumpkin season!

Though I’m not all that excited it’s fall… because the year just FLEW by… I am excited for all the fall goodies that come along with it.

Especially pumpkin!

It’s the ultimate flavor of fall.

Combine that in a pancake that tastes as rich as a slice of cake, and you have the perfect breakfast to kick off the fall season!

YUMM!!

Pumpkin Protein Pancakes

4.06 from 117 votes

Get your pumpkin fix the healthy way with these simple pumpkin protein pancakes that are packed with pumpkin flavor!

Yield 6 pancakes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

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Ingredients

  

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• 1 scoop vanilla protein powder
• 1/2 cup pumpkin purée
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• 2 large egg whites
• 1/2 cup old fashioned oats
• 1/2 cup unsweetened almond milk
• 1 Tbsp stevia (optional)

Instructions

 

• Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.
• Put all of the ingredients in a blender and blend until smooth.
• Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.
• Serve warm immediately topped with your favorite topping.

Equipment

Mixing Bowl Set

Family-Sized Electric Griddle

Tried this recipe?Snap a photo and mention @JenniferMeyering