It’s almost fall and pumpkin season!
Though I’m not all that excited it’s fall… because the year just FLEW by… I am excited for all the fall goodies that come along with it.
It’s the ultimate flavor of fall.
Combine that in a pancake that tastes as rich as a slice of cake, and you have the perfect breakfast to kick off the fall season!
Pumpkin Protein Pancakes
- Heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat.
- Put all of the ingredients in a blender and blend until smooth.
- Scoop about 1/4 cup of batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look firm and close to done; about 2-3 minutes. Flip and cook for additional 1-2 minutes or until pancakes are done.
- Serve warm immediately topped with your favorite topping.