I remember when I was a kid, there was almost always a fresh batch of cookies coming out of the oven at my house. My mom loved having all the neighborhood kids over to our house and making fresh treats for all of us to enjoy.

Now that I have kids of my own, my mom has continued that tradition and still loves having all the neighborhood kids over and makes cookies with them all the time. Even when my mom comes to visit us, she still has to whip up a batch of cookies. Then she takes baggies and puts about 3-4 cookies in each baggie and gives them to my daughter to deliver to all the kids she is playing with that day.

So, in an effort to be like my mom.. I have started baking cookies whenever my daughter requests them and we give them out to all the neighborhood kids. I love cookies so this is a no-brainer for me and now I’ve decided to do some experimenting with different cookie flavors instead of the traditional chocolate chip.

Of course chocolate chip will always be #1 in my book, but you can’t go wrong with some pudding cookies. I love soft and chewy cookies and these are some of the softest and chewiest cookies I have ever made. And the sprinkles in place of chocolate chips make them a little more fun and colorful.

What are Funfetti Pudding Cookies?

Funfetti Pudding Cookies are a delightful twist on the classic cookie recipe. The addition of cheesecake pudding mix gives these cookies a soft, chewy texture, while the rainbow sprinkles add a fun and festive touch.

The combination of butter and butter extract enhances the rich, buttery flavor, making these cookies irresistible.

Why You’ll Love this Recipe

• Soft and Chewy Texture: The cheesecake pudding mix ensures that these cookies stay soft and chewy, even days after baking.
• Festive and Fun: The rainbow sprinkles make these cookies visually appealing and perfect for celebrations.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
• Versatile: These cookies can be customized with different types of sprinkles or pudding mixes to suit your taste.

Ingredients

• Unsalted Butter: Softened to create a creamy base and rich flavor.
• Light Brown Sugar: Adds a deep, molasses-like sweetness and helps keep the cookies chewy.
• Granulated Sugar: Provides a balanced sweetness and helps with the cookie’s structure.
• Large Eggs: Bind the ingredients together and add moisture for a tender texture.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
• Butter Extract: Intensifies the buttery flavor, making the cookies even more delicious.
• Cheesecake Pudding Mix: Adds a unique flavor and ensures the cookies stay soft and chewy.
• All-Purpose Flour: Provides the necessary structure for the cookies.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the flavors.
• Rainbow Sprinkles: Add a fun, colorful touch and a slight crunch.

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Substitutions & Additions

• Butter: You can use margarine or a plant-based butter substitute if you’re looking for a dairy-free option.
• Sugar: Coconut sugar or another natural sweetener can be used in place of granulated sugar.
• Pudding Mix: If you can’t find cheesecake pudding mix, vanilla or white chocolate pudding mix can be used as a substitute.
• Sprinkles: Feel free to use any type of sprinkles you like, or even mix in some mini chocolate chips for an extra treat.

How to Make this Recipe

Preheat Oven: Preheat your oven to 350° F. Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray; set aside.

Cream Butter and Sugars: In a stand mixer with the paddle attachment, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Extracts: Add the eggs, vanilla extract, and butter extract to the butter mixture and mix until well incorporated.

Mix Dry Ingredients: Add the cheesecake pudding mix, all-purpose flour, baking soda, and salt to the wet ingredients and mix until just combined.

Incorporate Sprinkles: Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.

Scoop Dough: Using a cookie scoop, scoop out portions of the cookie dough and place them onto the prepared baking sheets.

Bake: Bake the cookies at 350° F for 10-12 minutes or until they are slightly golden around the edges.

Cool: Let the cookies cool on the baking sheet for about 3-5 minutes before transferring them to a cooling rack to cool completely.

Cooking Tips & Tricks

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start baking. This helps the ingredients mix together more smoothly and evenly.

Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can result in tough cookies.

Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much.

Use a Cookie Scoop: Using a cookie scoop ensures that all your cookies are the same size and bake evenly.

Serving Suggestions

Presentation: Serve these cookies on a colorful platter to highlight their festive appearance.

Pairings: These cookies pair well with a cold glass of milk, a hot cup of coffee, or even a scoop of vanilla ice cream.

Garnishes: For an extra touch, you can drizzle some melted white chocolate over the cooled cookies or sprinkle a few extra rainbow sprinkles on top.

Storage Suggestions

Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.

Freezing: These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months.

Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.

Recipe FAQ

Can I use regular pudding mix instead of sugar-free, fat-free? Yes, you can use regular pudding mix if you prefer. The texture and flavor will be slightly different, but still delicious.

Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Can I add other mix-ins to the dough? Absolutely! Feel free to add mini chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture.

How do I know when the cookies are done baking? The cookies are done when they are slightly golden around the edges and still soft in the center. They will continue to firm up as they cool.

Can I double the recipe? Yes, you can easily double the recipe to make a larger batch of cookies. Just make sure to adjust the baking time as needed.

Funfetti Pudding Cookies are a delightful and festive treat that are sure to bring a smile to anyone’s face. With their soft, chewy texture and colorful appearance, they are perfect for any celebration or just as a fun baking project. Give this recipe a try and enjoy the burst of flavor and color in every bite!