One pot meals have to be my favorite of all time. Wouldn’t you have to agree?

Crockpot and slow cooker meals are a second behind that.

Just having everything thrown into one pot to have it cook and not dirty a bunch of different dishes and pans and knives and whatnot to make dinner is seriously a time saver.

For this cheesy sausage gnocchi, I just threw it all into one big pan and cooked it till it was done… basically.

Worked out perfectly and there weren’t any leftovers – which in my house means it was really good. ha!

The creamy gnocchi paired with the slightly crispy sausage worked perfectly together, then throw a bunch of cheese on top and you have deliciousness in a pan.  

Cheese makes everything better.

Cheesy Sausage Gnocchi

4.44 from 143 votes

Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese!

Yield 4 servings

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

1x2x3x

• 1 Tbsp olive oil
• 12 oz pork sausage
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 (14.5 oz) can diced tomatoes
• 1/3 cup heavy cream
• 1 (16 oz) package gnocchi
• 1 cup shredded mozzarella cheese

Instructions

 

• In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about 5-7 minutes.
• Drain grease and return sausage to pan.
• Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Cook until gnocchi is done; about 5-6 minutes.
• Stir in 1/2 cup mozzarella cheese and cook until just melted. Top with remaining cheese, let melt, and serve immediately.

Equipment

Enameled Cast Iron Casserole Pan

Tried this recipe?Snap a photo and mention @JenniferMeyering