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Champagne Vodka

Watermelon Kiwi Prosecco Punch

15 minutes
6 servings
Quench your thirst with the delightful Watermelon Kiwi Prosecco Punch! This recipe brings together fresh watermelon, kiwi, and prosecco for a refreshing summer drink that will impress your guests.
Watermelon Kiwi Prosecco Punch
Upgrade your brunch game with a refreshing watermelon kiwi mimosa. This cocktail features fresh watermelon and kiwi, elevated by a splash of watermelon vodka. Say goodbye to your standard mimosa and hello to a fruity and flavorful twist on the classic.

Hello, fellow foodies! Today, I have a delicious recipe to share with you – the Watermelon Kiwi Prosecco Punch.

Imagine the perfect summer day, laughter echoing, and the sun shining brightly. Now add to that picture a refreshing, bubbly drink that will cool you down and lift your spirits.

This drink is a blend of the juiciest fresh watermelon, succulent kiwi, and the sparkle of prosecco, resulting in a sip that screams summer!

Watermelon Kiwi Prosecco Punch

Why You’ll Love this Recipe

This Watermelon Kiwi Prosecco Punch is a perfect balance of sweetness, tanginess, and fizziness. Here are a few reasons why you’ll love this drink:

  1. Refreshing: This punch is incredibly refreshing, making it an ideal companion on hot summer days.
  2. Beautiful Presentation: The vibrant colors of watermelon and kiwi make this drink visually appealing, perfect for impressing your guests.
  3. Easy to Customize: You can adjust the sweetness and alcohol content to your liking, making it suitable for all ages and preferences.


  • Fresh Watermelon – The star ingredient that adds a juicy and sweet base to the punch.
  • Fresh Kiwi – Provides a lovely tangy flavor and adds a pop of color to the drink.
  • Watermelon Vodka – Infuses the punch with a subtle watermelon essence and a kick of alcohol.
  • Bottle of Prosecco – The sparkling wine that brings effervescence and a celebratory vibe to the punch.
Watermelon Kiwi Prosecco Punch

Substitutions & Additions

  1. Sparkling Rosé: If you prefer a slightly sweeter and fruitier taste, substitute the prosecco with sparkling rosé. This substitution adds a delicate floral note and a beautiful pink hue to the punch.
  2. Honeydew Melon: For a twist on the watermelon flavor, swap a portion of the watermelon with honeydew melon. The subtle sweetness and refreshing taste of honeydew complement the kiwi and prosecco perfectly.
  3. Mint Leaves: Add a handful of fresh mint leaves to the blender when pureeing the fruits. Mint enhances the overall freshness and adds a delightful aroma to the punch.
  4. Coconut Water: If you’re looking for a hydrating alternative, replace the watermelon vodka with coconut water. It provides a natural sweetness and tropical vibe, making it an excellent option for those who prefer lower alcohol content.
  5. Ginger Infusion: Create a ginger-infused simple syrup by boiling fresh ginger slices with water and sugar. Add a splash of this syrup to the punch for a subtle kick and a touch of spiciness.
  6. Lime Juice: For a tangier twist, squeeze in some fresh lime juice while blending the fruits. Lime complements the kiwi and adds a zesty note to the drink.
  7. Pineapple Juice: Boost the tropical flavors by incorporating a splash of pineapple juice. Pineapple adds sweetness and tang, elevating the overall taste profile.
  8. Club Soda: If you prefer a milder fizz, use club soda instead of prosecco. Club soda maintains the effervescence without the alcoholic content.
  9. Frozen Fruit: Add frozen fruit like raspberries, blueberries, or mango chunks to the punch for an icy texture and bursts of fruity goodness.
  10. Champagne Flutes: Serve the punch in champagne flutes to add an elegant touch to your presentation. The tall, slender glasses showcase the bubbles and vibrant colors beautifully.

Equipment Needed for Watermelon Kiwi Prosecco Punch

How to Make this Recipe

Now that you’re eager to try this recipe, let’s dive into the simple steps to prepare your Watermelon Kiwi Prosecco Punch:

  1. Start by prepping the fruits: Peel and dice the watermelon and kiwi into bite-sized pieces.
  2. In a blender, add the diced watermelon and kiwi. Blend until you get a smooth puree.
  3. In a large pitcher, combine the watermelon-kiwi puree with the watermelon vodka. Stir gently to mix the flavors.
  4. Next, pour in the chilled prosecco and give it a light stir.
  5. Fill serving glasses with ice cubes, and then pour the punch over the ice.
  6. Garnish with slices of fresh kiwi or small watermelon wedges for an elegant touch.
Watermelon Kiwi Prosecco Punch Gif

Cooking Variations

  • For a non-alcoholic version, replace the watermelon vodka with sparkling water or lemon-lime soda.
  • To make it sweeter, add a drizzle of honey or agave syrup, adjusting to your taste preference.
  • For a mocktail version, skip the prosecco altogether and serve it as a fruity punch.
Watermelon Kiwi Prosecco Punch

Serving Suggestions

This punch is versatile, and you can get creative with how you serve it. Here are a few suggestions:

  1. Fruit Infusion: Create a stunning fruit infusion by adding fresh berries or citrus slices to the mix.
  2. Sangria Twist: For a Sangria-inspired punch, add a splash of orange liqueur and some sliced oranges.
  3. Frozen Treat: Turn it into a slushy by freezing the watermelon and kiwi before blending.

Storage Suggestions

This punch is best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the fizziness might fade over time.

Watermelon Kiwi Prosecco Punch

Recipe FAQ

  1. Can I use other fruits in this recipe? Absolutely! Feel free to experiment with different fruits like strawberries, peaches, or pineapple.
  2. Is this punch suitable for kids? You can easily make a kid-friendly version by omitting the alcohol and using sparkling water instead.
  3. Can I prepare this in advance for a party? Yes, you can make the fruit puree ahead of time and refrigerate it. Just add the prosecco right before serving to retain the bubbly goodness.

The Watermelon Kiwi Prosecco Punch is more than just a refreshing summer sip; it’s a conversation starter, a symbol of friendship, and a testament to the joys of creative blending.

So gather your loved ones, raise your glasses, and celebrate life’s beautiful moments with this sparkling and vibrant punch. Cheers!

Watermelon Kiwi Prosecco Punch

Watermelon Kiwi Prosecco Punch

4.41 from 5 votes
Upgrade your brunch game with a refreshing watermelon kiwi mimosa. This cocktail features fresh watermelon and kiwi, elevated by a splash of watermelon vodka. Say goodbye to your standard mimosa and hello to a fruity and flavorful twist on the classic.
Yield 6 servings
Prep Time 15 minutes
Total Time 15 minutes


  • 6 cups watermelon cubed
  • 4 kiwi peeled
  • 1/2 cup watermelon vodka
  • 1 (750ml) bottle prosecco


  • In a blender, add watermelon cubes and kiwi. Blend on hig for 30 seconds to 1 minute.
  • Pour mixture through fine mess strainer into large jug to remove seeds and pulp. Add vodka and stir.
  • Pour watermelon mixture 1/2 way into glass and top with prosecco. Garnish with mint and extra kiwi slices, if desired and serve.
Tried this recipe?Snap a photo and mention @JenniferMeyering

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