If there is one thing I will always grab when I spot them at the store, it is blood oranges. They are one of my favorite winter finds, especially for cocktails, because they make everything look a little extra pretty without requiring much effort at all. Their deep reddish-orange color feels fancy, but the flavor is still bright, citrusy, and easy to love.

That is probably why this drink came together in the first place. I was craving a mimosa, but I did not want a plain, everyday version. I had leftover blood oranges in the fridge, prosecco ready to go, and Grand Marnier in the cabinet, so this Blood Orange Prosecco Punch was born. It is bubbly, citrusy, lightly sweet, and just boozy enough to feel a little special.

It also reminds me of the mimosas my sister and I drank in Vegas when we would stop by the bar in our hotel on the way upstairs to get ready for the night. Honestly, a pretty sparkling cocktail works for just about any mood. Brunch, girls’ night, Valentine’s Day breakfast in bed, or one of those “I just want something fun in a champagne flute” moments—it all works here.

What is Blood Orange Prosecco Punch?

Blood Orange Prosecco Punch is a sparkling citrus cocktail that gives a traditional mimosa a more vibrant, slightly more grown-up twist. Instead of regular orange juice, this version uses blood orange juice for a deeper citrus flavor and that gorgeous ruby-tinted color that makes the whole drink feel party-ready the second it hits the glass.

Prosecco keeps it light and bubbly, while a little simple syrup smooths out the tartness and helps the citrus shine. Then there is the Grand Marnier, which adds a warm orange liqueur finish and a subtle extra kick. The result is fresh, fruity, and festive without being overly fussy.

It is the kind of cocktail that looks impressive in a champagne flute but is actually very simple to pull together. If you love mimosas but want something with a little more depth and a lot more color, this recipe lands right in that sweet spot.

Why You’ll Love this Recipe

• A fun mimosa twist: It keeps the bubbly brunch energy of a mimosa, but blood orange juice gives it a richer citrus flavor and a prettier color.
• Beautiful for entertaining: This is one of those drinks that looks like you tried very hard, even though it comes together with just a few ingredients.
• Perfect for winter citrus season: Blood oranges really shine here, and this recipe is a great excuse to enjoy them while they are around.
• Simple but special: The ingredient list is short, but the combination of prosecco and Grand Marnier makes the drink feel elevated.
• Easy to scale for brunch or parties: Whether you are making a few glasses or serving a small gathering, the recipe is straightforward and easy to divide.
• Balanced flavor: It is bright, bubbly, and citrus-forward with just enough sweetness to keep everything smooth.

Ingredients

• Blood Orange Juice: This is the star of the drink and what gives the cocktail its bold citrus flavor and signature reddish-orange hue.
• Prosecco: Adds the crisp sparkle and lightness that makes this punch feel festive and brunch-worthy.
• Simple Syrup: Helps mellow the tartness of the citrus and balances the drink without overpowering it.
• Grand Marnier Liqueur: Brings a warm orange liqueur note and gives the cocktail an extra little kick.
• Fresh Blood Orange Slices (optional): A simple garnish that makes the finished drink look even more polished.

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Substitutions & Additions

If you cannot find blood oranges, the easiest swap is regular orange juice. The flavor will be a little different and the color will not have that same dramatic look, but you will still end up with a bright, bubbly citrus cocktail.

If you prefer a slightly less sweet drink, you can reduce or skip the simple syrup, especially if your blood orange juice is naturally sweet. On the other hand, if your citrus is extra tart, keeping the simple syrup in the mix helps round everything out.

For a slightly different orange liqueur note, another similar orange-flavored liqueur could give you a comparable finish, though Grand Marnier adds a richer flavor that works especially well here. You can also garnish with extra blood orange slices for a more finished, party-ready presentation.

How to Make this Recipe

Start by adding the blood orange juice and simple syrup to a drink shaker. Shake for about 15 seconds so the sweetener is thoroughly mixed into the juice and everything is chilled and blended before you pour.

Next, divide the juice mixture evenly between four champagne glasses. Top each glass with prosecco, then add a small floater of Grand Marnier—about 1/2 ounce per glass. Stir gently so you keep that sparkle instead of flattening the drink.

If you want to finish things off with a garnish, add fresh blood orange slices right before serving. The cocktail is bright, bubbly, and ready to go immediately.

Cooking Tips & Tricks

• Use chilled ingredients: Cold juice and prosecco make this cocktail taste extra crisp and keep it refreshing from the first sip.
• Go easy on the Grand Marnier: A little adds a lovely orange liqueur finish, but too much can take over the blood orange flavor.
• Stir gently: Once the prosecco is added, a light stir is all you need so you do not lose the bubbles.
• Fresh-squeezed works beautifully: If you have fresh blood oranges on hand, squeezing your own juice gives the drink an especially vibrant flavor.
• Prep your garnish ahead: Sliced blood oranges make serving feel quick and effortless once the drinks are poured.

Serving Suggestions

Serve this cocktail in champagne flutes to lean into the bubbly, celebratory feel. It is a great fit for brunch spreads, Valentine’s Day breakfast in bed, showers, holiday get-togethers, or an easy at-home happy hour that needs something a little prettier than usual.

Because it has that mimosa-like feel, it pairs especially well with brunch foods and lighter bites. It also works as a fun starter drink for a girls’ night or any gathering where you want something bright, cheerful, and easy to sip.

Storage Suggestions

This cocktail is best enjoyed right after making it so the prosecco stays fresh and bubbly. Once assembled, it is really at its best served immediately.

If you want to make hosting easier, you can have the ingredients chilled and ready ahead of time, then mix and pour just before serving. That way you still get the sparkle and bright flavor without the drink sitting too long.

Recipe FAQ

Can I use store-bought blood orange juice? Yes. Fresh-squeezed is wonderful if you have it, but store-bought works too.

Can I make this ahead of time? It is best assembled right before serving so the prosecco keeps its bubbles.

Is the simple syrup required? Not necessarily. If your juice is sweet enough for your taste, you can reduce it or leave it out.

What does the Grand Marnier do in this recipe? It adds a richer orange liqueur flavor and a little extra kick that makes the drink feel more special than a standard mimosa.

Can I serve this for brunch? Absolutely. It is basically a dressed-up mimosa situation, which makes it perfect for brunch.

If you are looking for an easy cocktail that feels a little more exciting than the usual brunch drink, this Blood Orange Prosecco Punch is such a good one to keep in your back pocket. It is simple, colorful, and just the right mix of citrusy, bubbly, and lightly sweet.

And honestly, anything that gives me an excuse to buy blood oranges is already halfway to being a favorite. This one is easy enough for a casual weekend and pretty enough for a celebration, which is exactly my kind of cocktail.