This recipe was the first recipe I’ve ever tried to do a “splash” photo with. It took forever and made the kitchen a huge mess.

But it was fun.

I had no idea how to do a splash shot so I grabbed the biggest ice cube I could find, put my camera on a tripod, used the 10 second burst timer and then just went for it.

Looking back, the ice was way too big and my shutter speed a little low. I took about 100 shots and only 1-2 turned out ok. I wanted the splash to be in prefect focus but because my shutter speed was just a hair to slow, it ended up blurry and not as sharp as I wanted.

It was my first try and since then I’ve gotten a lot better with them. I love attempting them because you will never get the same splash twice and it’s always a challenge.

Don’t worry though, no alcohol was harmed in the making of the splash shots. Haha! It was just pomegranate and lime juice in these ones.

Anyway, after attempting the splash it was time to make and shoot another riff on the Moscow mule – a pomegranate mule. The drink that has quickly become my go-to right behind a margarita.

I’ve made quite a few mules on the blog – this peach one and this blood orange one are my favorite. But I have a ton more here, here, and here. Take your pick!

These are super easy to make because you don’t need to shake anything and instead add it all right to your mug, stir, and enjoy!

If you’re making it for friends, garnish with a lime wheel and extra pomegranate arils to make it “fancy.”

What is a Pomegranate Mule?

The Pomegranate Mule is a delightful twist on the classic Moscow Mule. Originating from the 1940s, the Moscow Mule became famous for its unique presentation in a copper mug and its refreshing combination of vodka, ginger beer, and lime. Our version adds a splash of pomegranate juice, infusing the drink with a rich, fruity flavor and a beautiful ruby hue. This cocktail not only tastes amazing but also looks stunning, making it a perfect centerpiece for your gatherings.

Why You’ll Love this Recipe

This Pomegranate Mule stands out for its simplicity and elegance. The combination of pomegranate juice and ginger beer creates a harmonious blend of sweet and spicy notes, while the lime juice adds a refreshing citrus kick. It’s a versatile drink that can be enjoyed year-round, and its vibrant color makes it a hit at any party. Plus, it’s easy to make, requiring just a few ingredients and minimal effort.

Ingredients

• 3 oz pomegranate juice: Adds a fruity, tart flavor and a beautiful color.
• 2 oz vodka: Provides the classic base for the mule, offering a smooth and clean taste.
• 1 oz lime juice: Enhances the drink with a zesty, refreshing note.
• 4 oz ginger beer: Complements the pomegranate with its spicy, fizzy profile.

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Substitutions & Additions

• Vodka Alternatives: You can substitute vodka with gin for a botanical twist or tequila for a more robust flavor.
• Non-Alcoholic Version: Replace vodka with sparkling water or ginger ale for a refreshing mocktail.
• Sweetener: If you prefer a sweeter drink, add a splash of simple syrup or agave nectar.

How to Make this Recipe

Prepare Your Mug: Start by filling a copper mug with fresh ice. The copper mug not only keeps your drink cold but also enhances the flavors.

Mix the Ingredients: Pour in the pomegranate juice, vodka, lime juice, and ginger beer. Stir gently to combine all the flavors.

Garnish and Serve: Add a lime wedge and a few pomegranate arils on top for a festive touch. Serve immediately and enjoy!

Cooking Tips & Tricks

Choosing the Best Ingredients: Use fresh pomegranate juice for the best flavor. If possible, squeeze your own lime juice for a fresher taste.

Perfecting the Balance: Adjust the amount of lime juice and ginger beer to suit your taste preferences. Some might prefer a more tart or spicy mule.

Presentation Matters: Serve in a chilled copper mug to keep the drink cold and enhance its visual appeal.

Serving Suggestions

Pairing: This cocktail pairs well with light appetizers like bruschetta or cheese platters.

Occasions: Ideal for holiday parties, summer barbecues, or a cozy night in.

Storage Suggestions

While this cocktail is best enjoyed fresh, you can prepare the pomegranate juice and lime juice in advance and store them in the refrigerator for up to 24 hours.

Recipe FAQ

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

What type of ginger beer should I use?

Choose a ginger beer that suits your spice preference; some are milder, while others are quite spicy.

Is there a non-alcoholic version?

Yes, simply omit the vodka and add more ginger beer or sparkling water.

The Pomegranate Mule is a cocktail that combines tradition with innovation, offering a refreshing and visually stunning drink that is sure to impress. Whether you’re a cocktail connoisseur or a casual sipper, this recipe is a must-try for its simplicity and delightful flavor.