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Cocktails Drinks & Shakes Recipes

Peach Moscow Mule

5 minutes
1 cocktail

Treat yourself to a Peach Moscow Mule, a refreshing cocktail that brings together the flavors of ripe peaches, zesty lime juice, and spicy ginger beer. It's the perfect way to relax and unwind after a long day. Cheers!

Peach Moscow Mule
Treat yourself to a Peach Moscow Mule, a refreshing cocktail that brings together the flavors of ripe peaches, zesty lime juice, and spicy ginger beer. It's the perfect way to relax and unwind after a long day. Cheers!

It’s Friday and I’m definitely ready for a cocktail… how about you? Even though we’re still quarantined, it’s been a crazy week.

The kiddos are going stir-crazy and I don’t blame them. Honestly, they’ve been champs through this whole thing and we’ve been spending lots of time in the backyard and trying our best to keep occupied.

But today momma just wants to relax with a drink in hand and soak up the sun – so I’m bringing you a delicious Peach Moscow Mule that I am absolutely loving recently.

Peach Moscow Mule

What is Peach Moscow Mule?

The Moscow Mule is a classic cocktail that originated in the 1940s. Traditionally made with vodka, ginger beer, and lime juice, it has become a beloved favorite among cocktail enthusiasts.

But don’t worry, we’re adding a delightful twist by incorporating fresh peaches and other complementary ingredients into the mix.

The result? A vibrant and fruity variation that will take your taste buds on a tantalizing journey.

Why You’ll Love this Recipe

Picture this: the sun shining down, a gentle breeze ruffling your hair, and a perfectly chilled Peach Moscow Mule in your hand.

This cocktail is not only refreshing but also incredibly satisfying. The sweet and tangy flavors of the peach combine harmoniously with the zesty lime juice and the subtle heat of ginger beer.

It’s like sipping a taste of summer, no matter what time of year it is. Trust me, you won’t be able to resist its irresistible allure.


To create the perfect Peach Moscow Mule, you’ll need the following ingredients:

  • 1/2 fresh peach, diced: Choose a ripe peach for maximum flavor.
  • 1 oz lime juice: Freshly squeezed lime juice adds a zingy kick.
  • 1/2 oz peach nectar: This enhances the peach flavor and adds sweetness.
  • 2 oz vodka: Use your favorite brand of vodka for a smooth base.
  • 1 oz peach schnapps: More peachy goodness to elevate the taste.
  • 4 oz ginger beer: Look for a quality ginger beer with a nice balance of spice.
  • 1/2 oz Grand Marnier liqueur: This optional floater adds a touch of elegance.

Substitutions & Additions

If you want to make some changes or add your own personal touch to the Peach Moscow Mule, here are a few suggestions:

  • Fresh fruits: Experiment with different fruits like strawberries or raspberries for added variety.
  • Honey or agave syrup: If you prefer a sweeter cocktail, substitute the peach nectar with honey or agave syrup in equal amounts.
  • Mint leaves: Muddle a few mint leaves with the diced peaches for a refreshing twist.
  • Non-alcoholic version: Skip the vodka, peach schnapps, and Grand Marnier liqueur for a mocktail version. Just increase the amount of peach nectar and ginger beer to compensate for the missing alcohol.

Equipment Needed for Peach Moscow Mule

How to Make this Recipe

This drink is delicious but also deadly so watch out! Haha!

Grab you shaker cup and drink muddler and add your sliced peaches, lime juice, and peach nectar to the bottom of the cup. Muddle lightly until the peached are fully crushed.

Add the vodka, peach schnapps then fill 1/2 way with ice and cover. Shake vigorously for 30 seconds to incorporate and fully chill the drink.

Double strain into a glass filled with fresh crushed ice. Top with ginger beer and add a few peach sliced for garnish.

Drizzle the Grand Marnier liquor over top and serve!

Now honestly, you don’t have to strain the drink if you don’t want to. However, I’m not a huge fan of pulp so I usually always strain them. Totally up to you.

Cooking Tips & Tricks

To help you achieve the best results and cater to different preferences and dietary restrictions, here are a few tips and variations:

  • Use ripe peaches: The juicier and sweeter the peaches, the more flavorful your cocktail will be. Look for peaches that give slightly when gently pressed.
  • Play with the sweetness level: Adjust the amount of peach nectar or substitute it with honey or agave syrup to suit your taste buds.
  • Experiment with ginger beers: Some ginger beers have a stronger ginger flavor, while others are milder. Find one that complements your palate perfectly.
  • Make it a mocktail: Shy away from alcohol? No problem! Simply omit the alcoholic ingredients and increase the amount of peach nectar and ginger beer. You’ll still enjoy a refreshing and fruity beverage.
Peach Moscow Mule

Serving Suggestions

To enhance your Peach Moscow Mule experience, here are a few suggestions on how to serve it:

  • Chill your glassware: Pop your glasses in the freezer for a few minutes before serving. This will give your cocktail an extra chill and keep it refreshing for longer.
  • Serve with a side of relaxation: Find a cozy spot outdoors, soak up the sunshine, and let the stresses of the week melt away as you sip your Peach Moscow Mule.
  • Pair with appetizers: This cocktail pairs beautifully with light and refreshing appetizers like bruschetta, cucumber bites, or shrimp skewers. The combination of flavors will leave your taste buds dancing with joy.

Storage Suggestions

Although it’s unlikely you’ll have any leftovers, if you do, here are some storage suggestions:

  • Store in the refrigerator: Transfer any remaining Peach Moscow Mule to an airtight container and keep it chilled in the refrigerator for up to 24 hours.
  • Don’t forget to mix: Before serving any leftovers, give the cocktail a gentle stir to reincorporate any separated ingredients.
Peach Moscow Mule

Recipe FAQ

Can I use frozen peaches instead of fresh ones?

Absolutely! Frozen peaches are a great alternative when fresh ones are out of season. Just be sure to thaw them before using in the recipe.

Can I make a large batch of Peach Moscow Mule for a party?

Of course! Simply scale up the quantities accordingly and mix everything in a pitcher. Remember to adjust the ice and garnish each glass as you serve.

Is this cocktail suitable for non-drinkers?

Yes! By omitting the alcoholic ingredients and following the suggested substitutions, you can easily create a delicious mocktail version that everyone can enjoy.

Are there any other fruits that work well in this recipe?

Absolutely! Experiment with different fruits like strawberries, raspberries, or even mangoes to create your own unique twist on the classic Peach Moscow Mule.

The Peach Moscow Mule is a delightful variation of a classic cocktail that will transport you to a state of relaxation and pure bliss.

With its refreshing combination of fresh peaches, zesty lime juice, and spicy ginger beer, it’s the perfect drink to unwind with after a long day.

So go ahead and shake up this fruity concoction, kick back, and enjoy every sip. Cheers to good times and great company!

Peach Moscow Mule

Peach Moscow Mule

5 from 1 vote
Treat yourself to a Peach Moscow Mule, a refreshing cocktail that brings together the flavors of ripe peaches, zesty lime juice, and spicy ginger beer. It's the perfect way to relax and unwind after a long day. Cheers!
Yield 1 cocktail
Prep Time 5 minutes
Total Time 5 minutes


  • ½ fresh peach diced
  • 1 oz lime juice
  • ½ oz peach nectar
  • 2 oz vodka
  • 1 oz peach schnapps
  • 4 oz ginger beer
  • ½ oz Grand Marnier liqueur


  • In a cocktail shaker, add diced peaches, lime juice, and peach nectar. Muddle ingredients with a cocktail muddler of the end of a wooden spoon.
  • Add vodka and peach schnapps. Fill shaker 1/2 way with ice, close and shake for 30 seconds to chill and combine ingredients.
  • Strain into rocks glass or wine glass filled with fresh ice. Top with ginger beer and add the floater of Grand Marnier to top.
  • Garnish with additional fresh peach slices and sprig of mint, if desired.


Tried this recipe?Snap a photo and mention @JenniferMeyering
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