Hey there, fellow foodies! As the scorching sun bears down on us, there’s nothing quite like sipping on a cool and invigorating beverage to beat the heat.
If you’re looking for the ultimate summer drink that perfectly combines the flavors of sweet raspberries and tangy lemons, you’ve come to the right place! Today, we’re diving into the delightful world of Raspberry Lemonade Sangria, a refreshing concoction that will make your taste buds dance with joy.
Let’s grab our favorite glasses and get ready to indulge in this delightful libation.
Table of Contents
Why You’ll Love this Recipe
- Refreshing and Zesty: The combination of raspberries and lemonade creates a zingy flavor that will keep you coming back for more.
- Easy to Customize: This recipe is super flexible, so feel free to experiment with your favorite fruits and spirits!
- Effortless Preparation: With only a handful of ingredients, this sangria is a breeze to whip up for any occasion.
- White Wine: Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio, which complements the sweetness of the lemonade.
- Vodka: Adds an extra kick and balances the fruitiness of the sangria.
- Frozen Raspberry Lemonade Concentrate: A time-saving ingredient that infuses the sangria with a burst of raspberry and lemon flavors.
- Lemon-Lime Soda: Gives the drink a fizzy lift and a hint of citrusy freshness.
- Fresh Raspberries: These juicy gems not only add flavor but also make the sangria visually appealing.
Substitutions & Additions
- Sparkling Water: Replace the lemon-lime soda with sparkling water for a lighter and less sweet version.
- Gin or Rum: Swap vodka with gin for a herbal twist or rum for a tropical touch.
- Orange Slices: Add some orange slices for a citrusy variation and extra color.
How to Make This Recipe
- In a large pitcher, combine the white wine and vodka.
- Add the frozen raspberry lemonade concentrate and stir until dissolved.
- Toss in the fresh raspberries and give it a gentle stir.
- Refrigerate the mixture for at least an hour to allow the flavors to meld.
- Just before serving, pour in the lemon-lime soda and give it a final stir.
- Serve over ice and garnish with a few fresh raspberries.
Serving Suggestions & Variations
- For a fancier presentation, serve the sangria in wine glasses with a slice of lemon or lime on the rim.
- Make a non-alcoholic version by replacing the wine and vodka with grape juice and lemonade.
- For added freshness, toss in some mint leaves or basil before refrigerating.
If you happen to have any leftover sangria (although it’s so delicious, that might be unlikely), transfer it to an airtight container and store it in the refrigerator. The flavors will continue to develop, and you can enjoy it for up to two days.
- Can I use red wine instead of white wine? While red wine can work, it will alter the taste and color of the sangria. Stick with white wine for the best results.
- Can I make this sangria in advance? Absolutely! It’s even better if you let it chill in the fridge for a few hours before serving.
- Can I replace fresh raspberries with frozen ones? Fresh raspberries are recommended for the best flavor and texture, but frozen raspberries can be used as a substitute if fresh ones aren’t available.
There you have it, folks! A delectable Raspberry Lemonade Sangria that will elevate your summer gatherings to a whole new level. With its delightful blend of flavors and effortless preparation, this refreshing beverage is sure to impress your friends and family.
So go ahead, get mixing, and savor the sweet moments of summer with this mouthwatering drink! Cheers to good times and happy sipping!
Raspberry Lemonade Sangria
- 2 (750 ml) bottles white wine
- 2 cups vodka
- 1 can frozen raspberry lemonade concentrate
- 5 cups lemon-lime soda
- 1 (5 oz) container raspberries fresh
- In a gallon size pitcher, add white wine, vodka, and frozen lemonade concentrate. Stir and let sit for frozen concentrate to thaw.
- Take 1/2 of the fresh raspberries and mash in a small bowl. Add to liquid in the pitcher. Refrigerate for about an hour.
- Just before serving, add lemon-lime soda and the rest of whole fresh raspberries and stir.
- Serve over ice with garnish of lemon, if desired.