We had some leftover (shocker!) baked potatoes from dinner a couple nights ago and I decided to use them for breakfast the next morning instead of letting them die in the fridge – as per usual leftover food.
They turned out great and filled me up for a few hours while I got the floors finished. Nothing wrong with a new twist on the classic bacon and egg breakfast!
Table of Contents
What are Baked Potato Egg Bowls?
Baked Potato Egg Bowls are a delightful fusion of baked potatoes and classic breakfast ingredients. Imagine a crispy baked potato hollowed out and filled with a perfectly cooked egg, crispy bacon, and melted cheddar cheese. This dish not only looks impressive but also offers a wonderful combination of textures and flavors that will leave you craving more.
Why You’ll Love this Recipe
Versatility: You can customize these egg bowls with your favorite toppings and seasonings.
Simplicity: With just a few basic ingredients, you can create a gourmet breakfast in no time.
Nutrition: Packed with protein from eggs and bacon, this dish will keep you energized throughout the morning.
Flavor: The combination of crispy bacon, creamy eggs, and melted cheese is simply irresistible.
Other Breakfast Recipes
Ingredients
- Large Baked Potatoes: The foundation of this dish, providing a crispy exterior and a soft, fluffy interior that perfectly complements the other ingredients.
- Unsalted Butter: Adds a rich, creamy texture to the potato base, enhancing the overall flavor.
- Large Eggs: The star of the show, offering a protein-packed center with a runny yolk that melds beautifully with the other components.
- Cooked and Crumbled Bacon: Provides a salty, smoky crunch that contrasts wonderfully with the soft potato and egg.
- Shredded Cheddar Cheese: Melts to create a gooey, savory topping that ties all the flavors together.
Substitutions & Additions
Vegetarian Option: Replace bacon with sautéed spinach or mushrooms.
Cheese Variations: Try using mozzarella, feta, or pepper jack cheese for a different flavor profile.
Herbs and Spices: Add a sprinkle of chives, parsley, or paprika for extra flavor.
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How to Make this Recipe
- Preheat the Oven: Preheat your oven to 350° F. Prepare a baking sheet by spraying it with non-stick cooking spray.
- Prepare the Potatoes: Using a sharp knife, cut the top 1/4 off of each baked potato. Using a spoon, hollow out the middle of the potato to create a bowl, leaving the potato as thick or thin as you’d like.
- Add Butter: Place the hollowed-out baked potatoes on the prepared baking sheet and put 1/2 Tbsp of butter in the bottom of each potato.
- Add the Eggs: Gently break an egg into each potato bowl. Be careful not to break the yolk.
- Top with Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the eggs. Season with salt and pepper to taste.
- Bake: Bake at 350° F for 20-25 minutes or until the egg whites are set.
- Cool and Serve: Let the egg bowls cool for about 10 minutes before serving. Top with extra bacon and cheese if desired.
Cooking Tips & Tricks
- Perfect Eggs: For runny yolks, bake for a shorter time. For fully set yolks, bake a bit longer.
- Crispy Bacon: Cook the bacon until it’s extra crispy for added texture.
- Even Cooking: Make sure the potatoes are evenly hollowed out to ensure even cooking of the eggs.
Serving Suggestions
Brunch Spread: Serve these egg bowls as part of a brunch spread with fresh fruit, toast, and coffee.
Garnishes: Add a dollop of sour cream, a sprinkle of green onions, or a dash of hot sauce for extra flavor.
Side Dishes: Pair with a side of avocado slices or a simple green salad for a balanced meal.
Storage Suggestions
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350° F until warmed through, or microwave for a quick option.
Recipe FAQ
Can I make these ahead of time? Yes, you can prepare the potatoes and fillings ahead of time and bake them just before serving.
Can I use sweet potatoes instead? Absolutely! Sweet potatoes add a unique flavor and extra nutrients.
What other toppings can I add? Feel free to experiment with different toppings like sautéed vegetables, ham, or different cheeses.
How do I know when the eggs are done? The egg whites should be set, and the yolks can be cooked to your preference.
Can I freeze these? It’s not recommended to freeze these egg bowls as the texture of the potatoes and eggs may change.
More Potato Recipes
Baked Potato Egg Bowls are a delicious and satisfying way to start your day. With their customizable nature and delightful combination of flavors, they are sure to become a staple in your breakfast rotation. Give this recipe a try and enjoy a hearty breakfast that’s as fun to make as it is to eat!
Baked Potato Egg Bowls
Ingredients
- 2 large baked potatoes
- 1 Tbsp unsalted butter
- 2 large eggs
- 2 strips bacon cooked and crumbled
- 2 Tbsp shredded cheddar cheese
Instructions
- Preheat oven to 350° F. Prepare baking sheet by spraying with non-stick cooking spray.
- Using a sharp knife, cut top 1/4 off of each baked potato. Using a spoon, hollow out the middle of the potato making a bowl, leaving potato as thick or thin as you’d like.
- Place hollowed out baked potato on prepared baking sheet and put 1/2 Tbsp. butter in bottom of baked potato. Gently break egg into each bowl. Top with bacon, cheese and salt and pepper.
- Bake at 350° F for 20-25 minutes or until egg whites are set.
- Let cool for about 10 minutes before serving. Top with extra bacon and cheese as desired.
I’m dying over here because I want these in front of me right now! haha They seriously look amazing! That bacon is the perfect finishing touch 🙂
I love this idea Jennifer! Such a great breakfast – these would be perfect to take along to work in the mornings!
OH, I never thought of that… but yes, prefect to make ahead!
This looks, oh, so lish, and easy too! Can’t wait to try this unique idea for hearty breakfast soon. Pinned!
–G
Thanks Ginger!
This makes me happy! I love baking egg into things, but I really couldn’t get into avocado bowls because I don’t like warm avocado. I love a good hot potato though, so definitely want to try this soon.