It’s officially soup season and I could not be more excited! I mean, honestly, I make soups and chili’s year round but it’s especially nice when the weather starts to feel cooler.

Granted, the cool weather here in Texas is only in the morning and evenings as of now, but I’ll take it. It’s much nicer walking the kids to school in the morning when it’s not 100° outside already.

This slow cooker white chicken chili is my new favorite. I’ve been making it for a couple months now and it just gets better and better each time.

What is Slow Cooker White Chicken Chili?

White Chicken Chili is a delightful twist on the traditional chili, featuring tender chicken, creamy broth, and a medley of spices that create a harmonious blend of flavors. Originating from the Southwestern United States, this dish has become a beloved staple for those seeking a comforting yet flavorful meal. The use of white beans and green chilies gives it a unique character, setting it apart from the classic red chili.

Why You’ll Love this Recipe

This Slow Cooker White Chicken Chili is perfect for busy days when you want a hearty meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. The addition of cream cheese and heavy cream gives it a luxurious texture, while the toppings like jalapeños, avocado, and tortilla strips add a delightful crunch and freshness.

Ingredients

• Yellow Onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste of the chili.
• Garlic: Provides a robust, aromatic base that complements the spices and other ingredients.
• Chicken Broth (Low Sodium): Serves as the flavorful liquid base, allowing the other ingredients to shine without overpowering them.
• White Beans: Offer a creamy texture and mild flavor, making the chili hearty and satisfying.
• Diced Green Chilies: Bring a mild heat and tangy flavor, adding complexity to the dish.
• Corn: Adds a touch of sweetness and a pop of color, balancing the spices with its natural sugars.
• Cumin: Imparts a warm, earthy flavor that is essential to the chili’s spice profile.
• Dried Oregano: Adds a hint of herbal freshness, enhancing the overall aroma.
• Chili Powder: Provides a mild heat and rich color, tying together the flavors of the chili.
• Dry Ranch Dressing Mix: Introduces a tangy, herby flavor that complements the creaminess of the dish.
• Boneless, Skinless Chicken Breast: The star protein, becoming tender and flavorful as it cooks slowly.
• Cream Cheese: Adds a rich, creamy texture, making the chili indulgently smooth.
• Heavy Cream: Enhances the creaminess, creating a luxurious mouthfeel.

For Topping:

• Jalapeños: Add a spicy kick for those who enjoy extra heat.
• Avocado (Sliced): Provides a creamy, buttery contrast to the spicy elements.
• Tortilla Strips: Offer a crunchy texture, adding a delightful contrast.
• Shredded Mexican Cheese: Melts into the chili, adding richness and depth.
• Fresh Cilantro: Adds a fresh, herbal note, brightening the dish.
• Lime Wedges: Offer a zesty finish, enhancing the flavors with a citrusy tang.

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Substitutions & Additions

Feel free to customize this chili to suit your taste or dietary needs. You can substitute the chicken breast with turkey or even tofu for a vegetarian version. If you prefer a spicier kick, add more chili powder or include some diced jalapeños in the mix. For a dairy-free option, use coconut milk instead of heavy cream.

How to Make this Recipe

Start by grabbing all your ingredients and dicing the white onion. Crush and mince the garlic cloves then add your spices, white onion, garlic, and chicken broth to a slow cooker.

Add the ranch dressing seasoning then stir to combine. Pour the beans, diced green chilies, and corn into the slow cooker and stir again to combine.

Ya’ll the ranch dressing mix makes this recipe… it is so delicious! Gives a great tang to the creaminess of the chili.

Nestle the chicken breasts into the soupy mixture and season with salt and pepper to taste. Cover the slow cooker and set to high for 8 hours.

After 8 hours has passed, remove the chicken breast from the crock pot to a clean plate. Shred the chicken with 2 forks leaving slightly larger chunks.

Taste the broth of the chili and add more salt and pepper, if desired, then add the shredded chicken back to the pot.

Add your cream cheese, heavy cream, and a handful of fresh chopped cilantro. Stir everything to coat the chicken and combine well.

Cover again and cook on high for additional 30 minutes to 1 hour until the cream cheese is melted into the broth. Once it’s done, give one more good stir to make sure all the cream cheese is evenly distributed.

Serve immediately topped with sour cream, limes, avocado slices, more cilantro, hot sauce, or tortilla strips. Enjoy a bowl of this cuddled on the couch wrapped in your favorite blanket!

Cooking Tips & Tricks

For the Best Flavor: Use fresh garlic and onions for a more robust taste.

Perfect Shredding: Use two forks to easily shred the chicken, ensuring it absorbs all the flavors.

Creamy Consistency: Make sure the cream cheese is fully melted before serving for a smooth texture.

Serving Suggestions

Serve this chili with a side of warm cornbread or over a bed of rice for a complete meal. The toppings like avocado and lime wedges add a fresh contrast to the creamy chili, enhancing the overall flavor.

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This chili also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.

Recipe FAQ

Can I make this chili spicier?

Yes, add more chili powder or include diced jalapeños.

Can I use a different type of bean?

Absolutely, black beans or pinto beans work well too.

Is there a vegetarian version?

Substitute chicken with tofu or additional beans.

This Slow Cooker White Chicken Chili is a comforting dish that’s perfect for any occasion. Its rich flavors and creamy texture make it a favorite among family and friends. Whether you’re hosting a gathering or simply enjoying a cozy night in, this chili is sure to impress.