Ridiculously delicious and easy slow cooker white chicken chili made with white beans, shredded chicken, and diced green chilies.
Prep Time15 minutesminutes
Cook Time8 hourshours30 minutesminutes
Total Time8 hourshours45 minutesminutes
Yield 8servings
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Ingredients
1mediumyellow oniondiced
4clovesgarlicminced
32ozchicken brothlow sodium
2(15 oz) canswhite beansdrained
2(4 oz) cansdiced green chilies
1(15 oz) cancorndrained
2tspcumin
2tspdried oregano
1tspchili powder
1packetdry ranch dressing mix
1 1/2lbsboneless, skinless chicken breast
4ozcream cheese
1/2cupheavy cream
For Topping
jalapeños
avocadosliced
tortilla strips
shredded Mexican cheese
fresh cilantro
lime wedges
Instructions
In a 6-8 quart slow cooker, add the diced onions, garlic, chicken broth, beans, chilies, corn, all spices, and ranch dressing mix. Stir to combine.
Nestle chicken breasts into the mixture and season with salt and pepper, to taste. Then cover and cook on low for 8 hours.
After 8 hours, remove chicken from crock to a clean plate. Shred with two forks and return to slow cooker. Taste and season again with more salt and pepper, if desired.
Add cream cheese, heavy cream, and a handful of fresh cilantro. Cover and cook on high for 30 minutes or until cream cheese is melted into the broth.
Stir well to fully combine then serve with your desired toppings.