The days are starting to get shorter but summer is not over yet. At least not here in Texas. It’s still super-hot outside and this watermelon sorbet has been on repeat all summer.

The kids absolutely love watermelon. I cannot keep it in the house. Usually as soon as I buy one they are begging me to cut it open and then it’s gone within a day or two.

So when I finally had enough watermelon from the kids I made this sorbet for us to enjoy.

I love a good sorbet and my favorite will always be the orange sorbet from this fresh orange market off of US19 in Clearwater FL. However, this watermelon sorbet comes a close second.

It’s also ridiculously easy to make so you can for sure whip some up this coming weekend. All you need is some watermelon, sweetened condensed milk, lime juice, and salt.

What is Watermelon Sorbet?

Watermelon sorbet is a frozen dessert made primarily from watermelon, a fruit known for its high water content and refreshing taste. Unlike traditional ice creams, sorbets are dairy-free, making them a lighter option for those who are lactose intolerant or looking for a vegan-friendly dessert. The addition of lime juice in this recipe not only enhances the flavor but also adds a zesty twist that complements the sweetness of the watermelon.

Why You’ll Love this Recipe

This watermelon sorbet is incredibly easy to make, requiring just a few ingredients and minimal preparation time. It’s a healthy alternative to store-bought ice creams, as it’s free from artificial flavors and preservatives. Plus, the vibrant color and refreshing taste make it a visually appealing and delicious treat for all ages.

Ingredients

• 6 cups watermelon, seedless, cubed: The star of the show, watermelon provides the base for this sorbet. Its natural sweetness and high water content make it perfect for a refreshing dessert.
• 1 (14 oz) can sweetened condensed milk: Adds creaminess and sweetness to the sorbet, balancing the tartness of the lime juice.
• ⅓ cup lime juice: Provides a zesty kick that enhances the watermelon flavor.
• ¼ tsp salt: A pinch of salt helps to bring out the sweetness of the watermelon and balance the flavors.

Get ingredients with

Substitutions & Additions

If you prefer a dairy-free version, you can substitute the sweetened condensed milk with coconut milk or a plant-based condensed milk alternative. For an extra burst of flavor, consider adding a handful of fresh mint leaves during the blending process.

How to Make this Recipe

Start by cubing some watermelon until you have about 8 cups. Don’t worry about how large the cubes are, as long as they fit into a blender that’s perfect.

Place the watermelon cubes in a single layer onto a baking sheet or a single layer in a 13×9 (or equivalent) baking dish. Freeze for about 4 hours or until frozen through.

Remove watermelon from freezer and add the cubes to a blender with the sweetened condensed milk, lime juice, and a pinch of salt. Blend on high for 2-3 minutes, or longer, until the mixture is smooth.

At this point you have a very soft serve type of sorbet. You can go ahead and eat it like this or pour the mixture into a medium-sized container, cover, and place back into the freezer until it’s more firm; about another 2-4 hours.

Freezing it again will make it more scoopable so you can eat it on a cone if you want.

Of course my kids didn’t want to wait until it was frozen a second time so I scooped out half for them to eat now and froze the other half for later.

This should last in your freezer for about 1 month. Enjoy!

Cooking Tips & Tricks

Choosing the Best Watermelon: Look for a watermelon that feels heavy for its size and has a uniform shape. A creamy yellow spot on the underside indicates ripeness.

Blending Tips: If your blender struggles with the frozen watermelon, let it sit at room temperature for a few minutes to soften slightly before blending.

Serving Suggestions

Serve the watermelon sorbet in chilled bowls or glasses for an extra refreshing experience. Garnish with fresh mint leaves or a slice of lime for a touch of elegance. This sorbet pairs well with light summer salads or grilled dishes.

Storage Suggestions

Store any leftover sorbet in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.

Recipe FAQ

Can I use a different fruit instead of watermelon?

Yes, you can substitute watermelon with other fruits like strawberries or peaches for a different flavor.

How can I make the sorbet sweeter?

If you prefer a sweeter sorbet, add a tablespoon of honey or agave syrup during the blending process.

Can I make this recipe without a food processor?

Yes, a high-speed blender will work just as well for this recipe.

This watermelon sorbet is a simple yet delicious way to enjoy the flavors of summer. With its refreshing taste and vibrant color, it’s sure to become a favorite in your dessert repertoire. Whether you’re serving it at a summer gathering or enjoying it as a personal treat, this sorbet is a delightful way to cool down and savor the season.