Imagine the irresistible aroma of chicken cooking in the oven, seasoned with the delightful essence of an “Everything Bagel.” If your taste buds just did a little happy dance, you’re in for a treat!
In this culinary adventure, we’re going to dive into the world of “Everything Bagel Chicken,” a mouthwatering twist on comfort food that combines the crispy allure of an everything bagel with tender chicken breasts, a creamy sauce, and fresh green onions. This dish will take your taste buds on a journey you won’t soon forget.
Table of Contents
Why You’ll Love this Recipe
Everything Bagel Chicken is a game-changer in comfort food cuisine. Here’s why it will become your new favorite:
- Unbeatable Flavor: The Everything but the Bagel seasoning brings a savory, aromatic, and slightly tangy taste to the chicken that’s simply irresistible.
- Quick and Easy: This recipe offers all the flavor of a gourmet meal without the hours in the kitchen. It’s weeknight-friendly!
- Versatile: Serve it up with your choice of sides, and it’s perfect for any season or occasion.
- Family Favorite: Whether you’re cooking for picky eaters or culinary adventurers, this dish is a crowd-pleaser.
Other Chicken Recipes
Let’s dive into the heart of this recipe, the ingredients:
- Melted unsalted butter: For that rich, buttery flavor that enhances the chicken.
- Boneless, skinless chicken breast: The star of the show, ready to absorb the bold flavors.
- Everything but the Bagel seasoning: This is where the magic happens; it brings the bagel essence to the chicken.
- Sliced green onions: Adds a fresh, slightly spicy kick to the dish.
To take this dish to the next level, you’ll need to whip up a delectable sauce. Here are the ingredients:
- Softened cream cheese: Provides a velvety, creamy texture to the sauce.
- Milk: To create a luscious, saucy consistency.
- Lemon juice: Adds a hint of citrusy brightness.
- Everything but the Bagel seasoning: Reinforces the bagel flavor profile.
- Sliced green onions: For an extra layer of freshness.
- Fresh dill, chopped: Infuses a delightful herby aroma.
- Granulated garlic: Enhances the savory depth.
- Ground black pepper: Adds a touch of heat.
Substitutions & Additions
Cooking is an art, and you’re the artist. Feel free to make this recipe your own! Here are some suggestions:
- Veggie Twist: Add some sautéed spinach, mushrooms, or roasted red peppers for extra color and nutrition.
- Spice It Up: If you’re a fan of heat, sprinkle some red pepper flakes for a spicy kick.
How to Make this Recipe
Now, let’s dive into the exciting part: the cooking process. Follow these simple steps to create your own Everything Bagel Chicken masterpiece:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, melt the unsalted butter over medium heat.
- Season both sides of the chicken breasts with the Everything but the Bagel seasoning.
- Place the seasoned chicken breasts in the skillet and sear them until they develop a golden crust, about 3-4 minutes per side.
- While the chicken is searing, prepare the sauce. In a mixing bowl, combine the softened cream cheese, milk, lemon juice, Everything but the Bagel seasoning, green onions, fresh dill, granulated garlic, and ground black pepper. Mix until smooth and well-incorporated.
- Once the chicken is seared, pour the sauce over the chicken breasts in the skillet.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with additional sliced green onions and fresh dill.
Cooking Tips & Tricks
To ensure your Everything Bagel Chicken turns out perfect every time, keep these tips in mind:
- Use an oven-safe skillet for easy transition from stovetop to oven.
- Check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.
- Don’t rush the searing process; it’s key for locking in flavor and moisture.
Now that your Everything Bagel Chicken is ready, it’s time to serve it up with style:
- Classic Side: Pair it with a simple side salad for a light and refreshing contrast.
- Mashed Potatoes: For a hearty meal, serve over creamy mashed potatoes.
- Rice: Swap the noodles for rice if you prefer a different base.
- Asparagus: Roasted asparagus or green beans make a fantastic, nutritious side.
If you somehow have leftovers (this dish is so good, it might disappear quickly), store them in an airtight container in the refrigerator. It should stay fresh for up to three days. When reheating, add a splash of milk to maintain the creamy consistency.
Can I use bone-in chicken for this recipe? Absolutely! Bone-in chicken will work just as well, but be sure to adjust the cooking time accordingly. It may take a bit longer to cook through.
Can I make the sauce in advance? Yes, you can prepare the sauce ahead of time and refrigerate it until you’re ready to use it. Just give it a good stir before pouring it over the chicken.
Can I freeze Everything Bagel Chicken? While you can freeze it, keep in mind that dairy-based sauces may change in texture upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
In the world of comfort food, Everything Bagel Chicken is a delightful revelation. It’s a dish that marries the comforting flavors of an everything bagel with tender chicken, creamy sauce, and fresh greens.
Whether you’re reminiscing about mom’s cooking or simply looking for a delicious dinner idea, this recipe is a winner. Try it tonight and discover a new favorite that will have your taste buds dancing with delight.
Everything Bagel Chicken
- 2 Tbsp unsalted butter melted
- 1 1/2 lbs boneless, skinless chicken breast
- 1/4 cup Everything but the Bagel seasoning
- 1/4 cup green onions sliced
- 4 oz cream cheese softened
- 3/4 cup milk
- 1 Tbsp lemon juice
- 1 Tbsp Everything but the Bagel seasoning
- 1/4 cup green onions sliced
- 2 Tbsp fresh dill chopped
- 1/2 tsp granulated garlic
- 1/2 tsp ground black pepper
- Preheat the oven to 400° F and spray a deep baking dish with non-stick cooking spray or line with tin foil.
- Place the chicken top-side down in the baking dish and brush surface evenly with 1 Tbsp melted butter; sprinkle with half of the Everything Bagel seasoning.
- Flip the chicken over, brush with remaining melted butter, and sprinkle with remaining Everything Bagel seasoning. Evenly distribute about half of the sliced green onions over top.
- Place in oven and bake at 400° F for 30-40 minutes or until chicken is cooked through and internal temp reached 165° F.
- Remove from oven, sprinkle with remaining green onions, spoon sauce over top, and let cool for 5 minutes before serving.
- Add all sauce ingredients into a bowl and whisk until thoroughly combined. Season with sat and pepper to taste and whisk again.
- Spoon over top of cooked chicken and enjoy!