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Mexican Tot-chos
Dress up your plain 'ole tots by turning them into Mexican Tot-chos and adding shredded cheese, pico, guac, and crema!
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Yield
6
servings
5
from 1 vote
Ingredients
1
bag
tater tots
frozen
1
Tbsp
chili powder
2
cups
shredded Mexican cheese
1/2
cup
pico de gallo
1/4
cup
black olives
sliced
1/2
cup
guacamole
Mexican crema
for drizzle
Get ingredients with
Instructions
Preheat oven according to tot package directions. Line baking sheet with foil.
Toss tots with chili powder and arrange on baking sheet in single layer.
Bake according to package directions, about 20 minutes, until golden.
Remove from oven and evenly top with shredded cheese.
Place back in oven to melt cheese, about 1-2 minutes.
Remove from oven, let cool for about 5 minutes.
Top with fresh pico de gallo, olives, guacamole, and drizzle with crema.
Serve immediately and enjoy!
Recipe by
Jennifer Meyering
https://jennifermeyering.com/mexican-tot-chos/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!