Today I wanted to share with you my favorite guacamole recipe.

This is the recipe I use just about evey time I make guacamole… which is quite often because I love avocados.

I’m the one that can each an entire avocado straight from out of the skin with a spoon, that’s how much I love avocados.

What I love about this recipe is that it is super simple and while it has a bunch of flavors, they are subtle and really let the creamy avocado be the star of the show.

Like they should be.

I have also fully realized that I should have posted this recipe and my Michelada recipe closer to the beginning of the month because of Cinco de Mayo.

Oh well, there I go being late again and a horrible food blogger.

Classic Guacamole

5 from 1 vote

My all-time, favorite recipe for quick and simple guacamole made with fresh avocados, onions, lime juice, and cilantro.

Yield 8 servings

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Prep Time 5 minutes mins

Total Time 5 minutes mins

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Ingredients

  

1x2x3x

• 3 avocados peeled & pitted
• 1 jalapeño minced
• 1/4 cup red onion finely diced
• 1 Tbsp lime juice
• 1/4 cup fresh cilantro

Instructions

 

• Add all ingredients to a bowl and mash together until well-mixed and a few lumps are still visible.
• Serve immediately.

Notes

To Store: cover the bowl with plastic wrap so that the wrap is touching the guacamole and refrigerate.

Equipment

Mixing Bowl Set

Tried this recipe?Snap a photo and mention @JenniferMeyering