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Chai Spiced Bread
Quick bread recipe made with your favorite Chai flavors of cinnamon, cardamom, and cloves then baked to soft, moist perfection.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Yield
1
loaf
4.50
from
126
votes
Ingredients
1/2
cup
unsalted butter
softened
3/4
cup
granulated sugar
2
large
eggs
2
tsp
vanilla extract
1/2
cup
chai tea
or water
1/3
cup
milk
2
cups
all-purpose flour
2
tsp
baking powder
1/2
tsp
salt
1
tsp
ground cardamom
1/2
tsp
ground cinnamon
1/4
tsp
ground cloves
Glaze
1
cup
powdered sugar
1/4
tsp
vanilla extract
3
tsp
milk
Get ingredients with
Instructions
Preheat oven to 350° F and grease loaf pan with nonstick cooking spray.
In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla, tea and milk until well combined.
Stir in flour, baking powder, salt, cardamom, cinnamon, and cloves until just combined. Spread evenly into bottom of prepared pan.
Bake at 350° for 50-60 minutes or until toothpick inserted in center comes out clean.
Frosting
In a small bowl, stir together frosting ingredients until melted and combined. Pour over cooled bread.
Slice, serve, and enjoy!
Recipe by
Jennifer Meyering
https://jennifermeyering.com/chai-spiced-bread/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!