Skip the store bought cranberry sauce this year and make your own with booze! Cranberries, blueberries, and raspberries are simmered in bourbon and sugar for the perfect side for your holiday table.
Prep Time5 minutesminutes
Cook Time30 minutesminutes
Refrigerate2 hourshours
Total Time2 hourshours35 minutesminutes
Yield 10servings
5 from 1 vote
Ingredients
2(12 oz) bagsfresh cranberries
1cuporange juice
1/2cuppacked light brown sugar
1/2cupgranulated sugar
1/2cupbourbon
1(6 oz) containerblueberries
1(6 oz) containerraspberries
Instructions
In a large saucepan, stir together the cranberries, orange juice, both sugars, and bourbon.
Heat over medium-high and bring to slow boil. Reduce heat and simmer for 15 minutes, stirring occasionally while mashing the cranberries slightly.
Add the blueberries and raspberries and stir to combine. Let simmer for another 5 minutes, stirring occasionally and smashing the fruit.
Remove from heat and let cool to touch. Place in an airtight container and put in the refrigerator or freezer to chill completely - about 2 hours in the fridge.