Little twist on a classic Paloma cocktail made with fresh grapefruit juice instead of grapefruit soda, added pomegranate juice, and a generous pour of tequila.
Prep Time5 minutesminutes
Total Time5 minutesminutes
Yield 2cocktails
4.80 from 5 votes
Ingredients
2Tbsppomegranate arils
1/4lime
1/3cuppomegranate juice
2/3cupgrapefruit juice
3ozblanco tequila
4ozclub soda
Instructions
In the bottom of a cockatil shaker, add the lime wedge and pomegranate arils. Muddle with the end of a wooden spoon or drink muddler.
Add pomegranate juice, grapefruit juice, and tequila and fill shaker 2/3 with ice. Cover and shake for 30 seconds to chill the drink.
Strain into two tall glasses filled with fresh ice and top each with 2 oz club soda. Garnish with grapefruit wedge and rosemary sprig, if desired.