Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet!
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Total Time20 minutesminutes
Yield 6servings
4 from 7 votes
Ingredients
1 1/2lbsboneless, skinless chicken breast
3/4cupmayonnaise
1/2cupred enchilada sauce
1Tbsptaco seasoning mix
1(3.5 oz) candiced green chiliesdrained
1red bell pepperdiced
1/4red oniondiced
1/4cupfresh cilantrochopped
1/2limejuiced
1Tbspdistilled white vinegar
1avocadodiced
Instructions
In a large pot, add the chicken breast and fill pot with water. Boil chicken for about 10 minutes or until cooked through.
Drain and shred with two forks or electric beaters.
Add chicken to large mixing bowl along with all the the other ingredients. Stir to fully combine.
Serve immediately on croissant rolls or your favorite hearty bread.