Fresh, sweet pears soaked in apple cider vinegar then blended with lemon juice for a balance of sweetness and bright pop of flavor all made into a delicious prosecco cocktail.
Prep Time5 minutesminutes
Cook Time20 minutesminutes
Chill30 minutesminutes
Total Time55 minutesminutes
Yield 6cocktails
5 from 1 vote
Ingredients
2cupswater
2pearsdiced
2 1/2Tbspgranulated sugar
2Tbspapple cider vinegar
2Tbsplemon juice
9ozgin
1bottleprosecco
Instructions
In a medium saucepan, bring water, pears, sugar, and vinegar to boil over medium-high heat. Reduce heat and simmer until pears are softened, 10-12 minutes.
Remove from heat and let cool for about 10 minutes. Pour mixture into blender and add lemon juice. Blend on high for 1 minute, until smooth.
Pour mixture into large glass measuring cup or airtight container. Chill in fridge for 30 minutes.
To make cocktail, fill highball glass with ice and pour over 1.5 oz if gin. Add about 3 oz of the pear mixture then top with prosecco. Stir gently to combine.