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Double Chocolate Banana Bread
Get ready to treat yourself to the ultimate chocolatey indulgence – Double Chocolate Chip Banana Bread. This delightful twist on traditional banana bread combines the rich flavors of cocoa and sweet bananas, all in one scrumptious loaf.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Yield
1
loaf
5
from
2
votes
Ingredients
4
medium
bananas
over-ripe
3
large
eggs
3/4
cup
unsalted butter
melted
1 2/3
cups
all-purpose flour
2/3
cup
granulated sugar
2/3
cup
packed light brown sugar
1
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1/3
cup
unsweetened cocoa powder
1
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350° F and prepare 9 x 5 loaf pan by spraying with nonstick cooking spray. Set aside.
In the bowl of a stand mixer, or large bowl with whisk, add bananas, eggs, and melted butter, Mix to combine and mash bananas.
Add flour, both sugars, baking powder, baking soda, salt, and cocoa powder and mix to combine. Stir in chocolate chips,
Pour batter into prepared loaf pan and bake at 350° F for 1 hour, 15 minutes or until a toothpick inserted in the center comes out clean.
Cool on cooling rack to touch, then remove from pan to cool completely.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/double-chocolate-chip-banana-bread/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!