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JavaChata Cocktail
Delicious creamy coffee style cocktail made with large coffee ice cubes, kahalua, rumchata, and espresso.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yield
1
cocktail
5
from 1 vote
Ingredients
1
oz
Kahalua
2
oz
RumChata
1
oz
brewed espresso
Coffee Ice Cubes (Optional)
brewed cold coffee
Instructions
Add Kahalua, RumChata, and cold espresso to a cocktail shaker.
Fill 1/2 way with ice and shake vigorously for 30 seconds to chill and combine.
Strain into glass with coffee ice cube.
Coffee Ice Cubes
Pour brewed coffee into large ice cube tray. Freeze for 2-4 hours or until set.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/javachata-cocktail/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!