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Sun-Dried Tomato Pesto Pasta Salad
Delicious pasta salad made with fresh made basil pesto, sun-dried tomatoes, and peas and can be served either warm or cold.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Yield
8
servings
4.20
from
31
votes
Ingredients
1
lb
cavatappi pasta
1
cup
basil pesto
1/2
cup
oil-packed sun-dried tomatoes
drained and chopped
1
cup
peas
frozen, thawed
Instructions
In a large pot, cook pasta according to manufacturers directions until al dente.
Drain pasta and toss with fresh basil pesto.
Add sun-dried tomatoes and peas and toss to combine.
Serve immediately while warm or chill in fridge until ready to eat.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/sun-dried-tomato-pesto-pasta-salad/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!