Make shrimp scampi super easy in a foil packet then baked in a white wine sauce with fresh lemon slices and artichoke hearts.
Prep Time15 minutesminutes
Cook Time15 minutesminutes
Total Time30 minutesminutes
Yield 4servings
5 from 1 vote
Ingredients
2TbspItalian seasoned breadcrumbs
1/4cupolive oil
1tsplemon zest
2Tbspgrated parmesan cheese
Foil Packets
2lbsshrimppeeled and deveined
4Tbspunsalted butterdivided
2cans (14 oz)artichoke heartsquartered
1mediumlemonsliced
4sprigsfresh oregano
4clovesgarlicminced
1/4tspcrushed red pepper flakes
1/4cupfresh flat-leaf parsleychopped
1/2cupwhite wine
Instructions
Preheat oven to 375° F.
Meanwhile, in a medium skillet add breadcrumbs and 1 tsp. olive oil. Heat breadcrumbs over medium heat, stirring frequently, until golden brown.
Remove from heat and place in bowl with lemon zest and parmesan cheese. Stir to combine; set aside.
Prepare baking sheet by tearing off large sheet of foil (enough to cover baking sheet) and placing on bottom and turning edges up slightly to create a bowl. Tear second sheet of same size.
Add shrimp to foil baking sheet and sprinkle with salt and pepper. Top evenly with butter, artichoke hearts, lemon slices, oregano, and minced garlic.
Sprinkle with red pepper flakes and parsley then drizzle with white wine and remaining olive oil.
Place second sheet of foil on top and curl all sides together to create a packet; leaving room for air to circulate.
Bake foil packet in 375° F oven for 15 minutes or until shrimp are pink and cooked through.
Remove from heat and carefully open packet. Sprinkle with breadcrumb mixture and serve immediately.