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Coconut Curry Beef & Rice Bowls
Super simple bowls made by simmering ground beef in a coconut curry mixture spiced with cloves and nutmeg and served over a bed of rice.
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Yield
4
servings
4.20
from
15
votes
Ingredients
2
Tbsp
red curry paste
1
(14.5 oz) can
unsweetened coconut milk
1
cinnamon stick
1/4
tsp
ground nutmeg
1/8
tsp
ground cloves
1 1/2
lbs
ground beef
For serving
jasmine rice
cooked
1
small
cucumber
sliced
2
medium
limes
quartered
Instructions
In a large skillet, over medium heat, add curry paste and cook until warmed through and fragrant.
Add coconut milk, cinnamon stick, nutmeg, and cloves; stir to combine.
Add ground beef and stir to combine all ingredients and break apart beef.
Bring to boil; stirring frequently to continue to break apart beef and cook through.
Reduce heat and simmer, uncovered, for 25-30 minutes, stirring occasionally.
Remove from heat and discard cinnamon stick.
Serve over bed of rice with cucumber slices and squeeze 1/4 lime over top.
Notes
Adapted from Better Homes & Gardens Magazine
Recipe by
Jennifer Meyering
https://jennifermeyering.com/coconut-curry-beef-rice-bowls/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!