Two delicious recipes come together in this chili mac & cheese made in one pot to reduce clean up and perfect for weeknight dinner.
Prep Time10 minutesminutes
Cook Time30 minutesminutes
Total Time40 minutesminutes
Yield 6servings
5 from 1 vote
Ingredients
1 1/2lbsground beef
2clovesgarlicminced
1yellow oniondiced
4cupschicken broth
1(14.5 oz) candiced tomatoes
1(15 oz) canwhite kidney beansdrained
1(15 oz) canred kidney beansdrained
2tspchili powder
1tspground cumin
16ozpasta
1cupshredded cheddar cheese
Instructions
In a large stockpot, add ground beef, minced garlic, and onion and cook over medium-high heat until meat is browned, cooked through, and onions are slightly translucent.
Add chicken broth, tomatoes, beans, chili powder, and cumin. Bring to simmer and stir in uncooked pasta; bringing back to boil.
Cover and reduce heat to low; simmer for 15-20 minutes or until pasta is cooked through.
Remove from heat, stir in cheddar cheese, and recover letting cheese melt for 2-3 minutes.
Serve immediately, topped with extra cheese and sour cream, if desired.