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Peach Mango Sangria
White wine sangria made with fresh peaches and mangoes, nectar, and added liquor for a delicious summer cocktail.
Prep Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Yield
1
gallon
4.37
from
57
votes
Ingredients
2
(750ml) bottles
white wine
1
cup
vodka
1
cup
mango rum
12
oz
peach nectar
12
oz
mango nectar
1
cup
mango
fresh, diced
1
cup
peaches
fresh, sliced
2 1/2
cups
lemon-lime soda
Instructions
Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/peach-mango-sangria/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!