These thick coffee-cake like donuts made with pumpkin, spice cake, and a crumble topping are the perfect morning treat.
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Total Time20 minutesminutes
Yield 24donuts
4.72 from 7 votes
Ingredients
1(16.25 oz) boxspice cake mix
1cuppumpkin purée
2largeeggs
3Tbspunsalted buttermelted
Topping:
1/2cuppacked light brown sugar
1/2cupall-purpose flour
1tsppumpkin pie spice
2Tbspunsalted buttermelted
Glaze:
1cuppowdered sugar
1 1/2Tbspmilk
Instructions
Preheat oven to 350° F. Spray donut pan with non-stick spray.
In a large bowl, mix cake mix, pumpkin, eggs, and butter until well combined. Pour batter into gallon-sized bag and snip off one corner. Pipe batter into donut pan, filling about 1/2 way.
In small bowl, combine brown sugar, flour, pumpkin pie spice, and melted butter. Stir until combined and crumbly. Spoon by 1 Tbsp. onto filled donut pans.
Bake at 350° F for 8-10 minutes. Let donuts cool in pan for 5 minutes before transferring to wire rack to cool completely.
Glaze:
In small bowl, combine powdered sugar and milk. Spoon glaze over donuts in zig-zag pattern, or as desired.