Delicious slow cooked chicken soup with a light broth, pasta, and the flavors of parmesan and basil.
Prep Time15 minutesminutes
Cook Time3 hourshours45 minutesminutes
Total Time4 hourshours
Yield 8servings
4.41 from 10 votes
Ingredients
3clovesgarlicminced
1green bell pepperchopped
2(14.5 oz) cansdiced tomatoes
1lbboneless, skinless chicken breast
5cupschicken broth
1smallyellow oniondiced
3/4cupshredded Parmesan cheesedivided
1Tbspfresh basil leaveschopped
2tspdried oreganochopped
8ozpasta
Instructions
In slow cooker, add garlic, bell pepper, tomatoes, chicken, broth, onion, 1/2 cup parmesan cheese, basil, and oregano. Cook on high for 3-4 hours or low for 6-7 hours.
When it's about 30 minutes before end of cooking time, remove chicken breasts and shred using stand or hand mixer (best way to shred chicken) or two forks. Return chicken back to slow cooker.
Add uncooked pasta and stir to combine. Cook additional 30 minutes or until pasta is al dente.
Season with salt and pepper, and serve immediately topped with remaining parmesan cheese and fresh basil, if desired.