Make a large batch of cold brew coffee, simply, for all your iced coffee needs!
Prep Time1 dayday
Total Time1 dayday
Yield 1gallon
4.34 from 12 votes
Ingredients
1/2lbground coffee
1gallonwater
Instructions
In a large container mix ground coffee and water. Cover and place in fridge overnight or for 24 hours.
Line a fine mesh strainer with a coffee filter and set over your second pitcher or large container and pour coffee ground/water mixture through strainer. Discard grounds (or use them in your rose or hydrangea bushes like I do).
Place finished coffee in fridge to use as needed.
To make iced coffee, pack glass full of ice. Fill glass 2/3-3/4 full of cold coffee. Add your choice of sweetener and cream/milk. Enjoy!