Short on time in the mornings? Whip up these quick overnight oats for a grab and go breakfast!
Prep Time5 minutesminutes
Cook Time8 hourshours
Total Time8 hourshours5 minutesminutes
Yield 1serving
4.56 from 9 votes
Ingredients
½cupold fashioned oats
½cupmilk
¼cupvanilla Greek yogurtor peach
½tspground cinnamon
¼tspground nutmeg
2tsppacked light brown sugar
½cuppeachesdiced
Instructions
Add all ingredients into glass jar or tupperware with lid and stir until fully combined. Add peach slices on top and close lid.
Place in refrigerator for at least 8 hours or, ideally, overnight.
Eat and enjoy the next day.
Notes
Overnight oats are meant to be eaten cold but if you like your oats warm (like I do) then just heat them up for about a minute or so in the microwave just before eating.