Embrace the warmth of a hearty and comforting Chicken & Corn Wild Rice Chowder, packed with tender chicken, sweet corn, nutty wild rice, and a creamy base infused with the flavors of bacon, vegetables, and herbs. This easy-to-make soup is the perfect antidote to chilly days, promising a delightful culinary experience that will leave you wanting more.
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, reserving about 1 tablespoon of bacon grease in the pot.
Add the carrot, celery, and onion to the pot with the bacon grease. Sauté over medium heat until the vegetables are softened, about 5 minutes.
Stir in the sage, garlic, and a pinch of salt and pepper. Cook for 1 minute more, until fragrant.
Pour in the chicken broth and milk, and scrape up any browned bits from the bottom of the pot.
Stir in the cooked wild rice and corn. Stir in the roasted red peppers and cooked, shredded chicken.
Bring the chowder to a simmer and cook for 10-15 minutes, or until the flavors have melded. Season with additional salt and pepper to taste.
Serve the chowder hot, garnished with crumbled bacon if desired.