Preheat the broiler to 500° F or the highest setting. Line a sheet pan with foil, spray with nonstick cooking spray, and place the salmon filets on the sheet pan. Sprinkle liberally with salt.
In a small saucepan, over medium heat, add the remaining ingredients; beer, honey, garlic, ginger, crushed red pepper, soy, and corn starch. Whisk to combine and bring to just before simmering.
Remove from heat and brush the salmon liberally with about half of the sauce mixture. Place in broiler and broil for 4-5 minutes.
Remove salmon from oven and re-brush with remaining sauce. Place back under broiler for additional 4-5 minutes, until the salmon is starting to brown on the top and the inside is cooked through.
Remove from oven and let cool for about 5 minutes before serving. Serve topped with sesame seeds and cilantro, over a bed of rice and your favorite veggies!