Place the chicken on a sheet pan or in a shallow, oven safe baking dish. Squeeze the lime juice over the chicken evenly.
In a small bowl, mix together the chili powder, garlic powder, cumin, salt, pepper, and paprika. Evenly sprinkle the seasoning over the chicken.
Pour the chicken broth into the bottom of the dish then cover with foil. Place in the oven at 375° F for 35-40 minutes or until the chicken is cooked through.
While the chicken is cooking, get all your toppings ready.
Remove chicken from oven and let rest for about 5 minutes. Shred using two forks or with some electric beaters. Stir in the juices from the baking pan.
Scoop chicken on your favorite tortilla shells and top with all your favorite toppings.