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Grapefruit Rosemary Gin-mosa
Grapefruit and rosemary syrup are perfectly paired to create this colorful and delicious mimosa that is perfect brunch or party cocktail.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Yield
1
cocktail
5
from 1 vote
Ingredients
Rosemary Syrup
1/2
cup
water
1/2
cup
granulated sugar
2
fresh rosemary
Cocktail
2
oz
grapefruit juice
1/2
oz
rosemary syrup
1
oz
gin
4
oz
champagne
or prosecco
Garnish
grapefruit
slices
fresh rosemary
Get ingredients with
Instructions
Rosemary Syrup
Heat the sugar and water over medium heat until the sugar dissolves. Add the rosemary sprigs and remove from heat. Cover and let steep for 15 minutes.
Remove the rosemary sprigs and discard. Let mixture cool completely - you can place it in the fridge or freezer for faster cooling time.
Cocktail
In a large champagne or wine glass add the grapefruit juice, rosemary syrup, gin, and champagne.
Stir together lightly with a rosemary sprig and garnish with a grapefruit slice.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/grapefruit-rosemary-gin-mosa/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!