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Pineapple Passionfruit Tom Collins
Traditional Tom Collins made into a fun, colorful twist with pineapple juice, passionfruit nectar, and layered with Empress Gin.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Yield
1
cocktail
5
from
2
votes
Ingredients
1/2
oz
passionfruit nectar
1/2
oz
pineapple juice
1
oz
lemon juice
1
barspoon
simple syrup
or more to taste
1 1/2
oz
gin
use Empress Gin for the color effect
club soda
Instructions
In a cocktail shaker, add passionfruit, pineapple, lemon juice and simple syrup. Fill shaker 1/2 way with ice.
Cover and shake vigorously for 30 seconds. Strain into collins glass filled with fresh crushed ice.
Pour about 2 oz of club soda over top and later with Empress Gin. Garnish with lemon twist.
Notes
* If not using Empress Gin, just shake all ingredients together except for club soda. Then top with club soda after straining.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/pineapple-passionfruit-tom-collins/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!