Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Banana Pancakes
Super simple, fluffy pancakes made with over-ripe bananas for a easy, sweet breakfast any day of the week.
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Yield
15
pancakes
5
from 1 vote
Ingredients
2
cups
all-purpose flour
3
Tbsp
packed light brown sugar
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
nutmeg
1/2
tsp
salt
2
cups
milk
2
large
eggs
4
Tbsp
unsalted butter
melted
3
medium
bananas
over-ripe, mashed
Instructions
Heat your griddle over medium and spray with non-stick cooking spray.
In a large bowl whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt.
Add milk, eggs, and melted butter and whisk to combine. Fold in mashed bananas until just incorporated.
Scoop batter by 1/4 cup onto hot griddle and cook 3-4 minutes or until small bubbles form on top. Flip and cook until done; about 3-4 minutes.
Repeat with remaining batter.
Serve warm topped with extra banana slices, if desired, and your favorite syrup.
Notes
* to prevent pancakes from getting soggy in between cooking, cool on wire rack instead of plate. Panackes will stay crispy on the edges this way.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/banana-pancakes/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!