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Sheet Pan Sausage & Potatoes
Sliced kielbasa sausage and mini potatoes are tossed in a garlic, butter, parmesan mixture then baked to crispy perfection.
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Yield
8
servings
3.88
from
24
votes
Ingredients
2
lbs
mini red & gold potatoes
diced
1
medium
yellow onion
diced
1
poblano pepper
diced
1
red bell pepper
diced
5
Tbsp
unsalted butter
melted
2
Tbsp
olive oil
1/4
cup
grated Parmesan cheese
2
tsp
garlic powder
1
tsp
dried oregano
1
tsp
ground paprika
2
(14 oz) packages
kielbasa sausage
sliced
1
Tbsp
fresh flat-leaf parsley
chopped
Instructions
Preheat oven to 425° F and spray baking sheet with non-stick cooking spray.
In a large bowl, add diced potatoes, onions, poblano pepper, bell pepper. Pour butter and oil over top and toss to coat.
Add parmesan cheese, garlic, oregano, and paprika and toss to combine and coat all the vegetables.
Pour contents onto prepared baking sheet. Evenly distribute sliced sausage around the pan.
Bake at 425° F for 45 minutes - tossing half-way between cooking - until potatoes are fork tender and vegetables are soft.
Remove from oven and top with chopped parsley and extra parmesan cheese, if desired. Let cool for about 5 minutes before serving.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/sheet-pan-sausage-potatoes/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!