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Maple Bourbon Candied Pecans
Roasting pecans for the holidays? Add some bourbon and maple syrup for a sweet, boozy candied pecan treat!
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Yield
8
servings
4.18
from
35
votes
Ingredients
4
cups
raw pecans
1
egg white
1/4
cup
packed light brown sugar
1/4
cup
granulated sugar
1/4
cup
maple syrup
1/4
cup
bourbon
Instructions
Preheat oven to 275° F and line baking sheet with aluminum foil and spray with non-stick cooking spray.
In a large bowl or stand mixer, add egg white and beat until foamy. Add pecans and toss until evenly coated.
Add brown sugar, sugar, maple syrup, and bourbon and mix well until pecans are coated.
Pour mixture onto prepared baking sheet and spread into single layer.
Bake at 275° F for 1 hour, tossing every 15-20 minutes, until pecans are done.
Take pecans out of oven and let cool completely before enjoying.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/maple-bourbon-candied-pecans/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!