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Bacon Wrapped Oysters
Oysters wrapped in bacon and baked in a soy garlic sauce until the bacon is crispy and the oysters are melt-in-your-mouth tender!
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Yield
6
servings
4.52
from
64
votes
Ingredients
8
oz
bacon
1
(8 oz) can
oysters
drained
4
tsp
granulated sugar
2
cloves
garlic
minced
1/4
cup
soy sauce
Instructions
Preheat oven to 400° F.
In shallow baking dish, whisk together sugar, soy sauce, and garlic. Set aside.
Take drained oysters and wrap each with 1/2 slice of bacon and place in baking dish with soy mixture, seam of bacon down.
Bake at 400° F for 10-15 minutes until sauce has thickened and the bacon is crispy at the edges.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/bacon-wrapped-oysters/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!