In a 5-7 quart slow cooker, add turkey and garlic. Cover and cook on low for 2 hours.
Add bell pepper, onion, hoisin sauce, soy sauce and season with salt and pepper, to taste. Stir to combine and break apart meat. Cover and cook additional 2 hours on low.
Stir in cooked rice, rice vinegar and sesame oil; cover again and cook for additional 20 minutes to warm through.
Serve immediately in lettuce wraps topped with green onions.
Stove-top Instructions
Heat 2 Tbsp. olive oil in 5-6 qt. stock pot over medium-high. Add onion and bell pepper and cook 4-5 minutes until onion is slightly translucent and bell pepper is soft.
Add garlic and ground turkey and stir to combine. Cook 6-8 minutes, breaking apart while cooking, until turkey is cooked through.
Add hoisin, say sauce, rice vinegar, and sesame oil and stir to combine. Cook 1-2 minutes.
Reduce heat to medium and add cooked rice. Stir thoroughly to combine and cook additional 1-2 minutes just to make sure rice is warmed through.
Remove from heat and serve immediately on lettuce wraps topped with green onions.