Baby bella mushroom caps are roasted to perfection with some melted butter, garlic, and a hint of parmesan cheese.
Prep Time5 minutesminutes
Cook Time30 minutesminutes
Total Time35 minutesminutes
Yield 4servings
4.48 from 17 votes
Ingredients
1/4cupunsalted butter
4clovesgarlicminced
16ozbaby bella mushrooms
grated Parmesan cheese
Instructions
Place a large cast iron skillet in the oven and preheat to 400° F.
Add butter to small, microwave safe bowl and microwave on high for about 30 seconds until butter is melted. Add garlic and stir.
Wash and pat dry mushrooms and carefully remove stems.
Using an oven mitt, remove hot skillet from the oven and place mushrooms cap-side-down into the hot pan. Drizzle each mushroom with the garlic and butter mixture making sure to get most of it inside the caps and not into the skillet. Sprinkle tops with parmesan cheese and season with salt and pepper, to taste.
Roast at 400° F for about 25-30 minutes. Let cool for about 5-10 minutes before serving.